West Indian gherkin, Cucumis anguria L." Plants for a Future. 2012. Archived from the original on 13 November 2017 . Retrieved 13 November 2017. Le Vay, Benedict (2005). Eccentric Britain: The Bradt Guide to Britain's Follies and Foibles. Bradt Travel Guides. p.261. ISBN 1-84162-011-4. Archived from the original on 2023-06-21 . Retrieved 2023-06-21.

But hold on before you dash to the store- a word of caution. Experts do NOT encourage this method anymore as it can pose health risks! Wong, Cecily; Thuras, Dylan (2021). Gastro obscura: a food adventurer's guide. New York: Workman Publishing Company. p.6. ISBN 978-1-5235-0219-6. In New York terminology, a "full-sour" kosher dill is fully fermented, while a "half-sour", given a shorter stay in the brine, is still crisp and bright green. [20] Carefully remove the jars from the oven, keeping them level as you handle them, and place them right-side-up on a tea towel on the counter. Leave them undisturbed until they cool.

The Recipe

This method doesn’t need the meticulousness or most of the gear associated with traditional canning. Online Etymology Dictionary. "gherkin". Douglas Harper. Archived from the original on 20 October 2020 . Retrieved 20 February 2020. A crucial step in their making involves letting them bask in the sunlight. The bright sun aids in their fermentation. Fleming, H.P.; McFeeters, R.F.; Breidt, F. (2001). "Fermented and Acidified Vegetables". In Downes, Pouch; Ito, Keith (eds.). Compendium of Methods for the Microbiological Examination of Foods (PDF). Washington, DC: American Public Health Association. pp.521–532.

Anderson, Martin. "Cucumber - Archives - Aggie Horticulture". Texas AgriLife Extension Service. Archived from the original on 22 August 2009 . Retrieved 11 June 2015. Edge, John T. (9 May 2007). "A Sweet So Sour: Kool-Aid Dills". The New York Times. Archived from the original on 20 February 2017 . Retrieved 23 February 2017.

Getting Hungry?

They have a unique flavor thanks to herbs and spices. You will taste ingredients like caraway seeds, mustard seeds, and peppercorns.

Regarding homemade goodies – not only are they a fun/smart way to utilize seasonal produce – they’re also a lot tastier because they’re made with l-o-v-e, and more special too because often – the cook(s) will give their unique twist/spin to the recipe – an extra pinch/splash of that secret ingredient – spice/sauce/spirit, perhaps – you get my drift.

Cornichons". CooksInfo.com. 9 June 2018 [21 June 2004]. Archived from the original on 23 September 2012 . Retrieved 26 October 2012. Cucumbers and gherkins". Agricultural and Processed Food Products Export Development Authority, Government of India. 2015. Archived from the original on 14 November 2017 . Retrieved 13 November 2017.