About this deal
One serving of their cereal is half a cup , which might be enough… if you’re using it to top some yogurt or a smoothie bowl.
Other ingredients include tapioca flour, organic high oleic sunflower oil, baking powder, natural flavors, sea salt, calcium carbonate, stevia extract, and monk fruit. INGREDIENTS: Catalina Flour (Pea Protein, Potato Fiber, Non-GMO Corn Fiber, Chicory Root Fiber, Guar Gum), Tapioca Flour, High Oleic Sunflower Oil and/or Coconut Oil, Blueberries, Allulose, Baking Powder, Natural Flavors, Calcium Carbonate, Stevia Extract. Protein is important for building and repairing muscle tissue, and it can also help keep you feeling full and satisfied throughout the morning. Additionally, it comes in a variety of delicious flavors, making it a great choice for a healthy and satisfying breakfast.Blueberry Muffin w/ Blueberries: Catalina Flour (Pea Protein, Potato Fiber, Non-GMO Corn Fiber, Chicory Root Fiber, Guar Gum), Tapioca Flour, High Oleic Sunflower Oil and/or Coconut Oil, Blueberries, Allulose, Baking Powder, Natural Flavors, Calcium Carbonate, Stevia Extract. They make their cereal with a “Catalina flour,” which is made of pea protein, potato fiber, non-GMO corn fiber, and chicory root fiber.
Firstly, I feel the need to mention that this cereal, in addition to being vegan and keto-friendly, is also gluten-free and nut-free. Disappointed with the options available, Krishna took matters into his own hands and began baking what is now known as Catalina Crunch keto-friendly cereals from his own kitchen.Catalina Crunch Cereal is sweetened with stevia extract and monk fruit, which are natural sweeteners.