Tea leaves are rich in dietary fiber, vitamin A, and other good-for-you ingredients. However, in the case of roasted green tea, these ingredients remain in the tea leaves. With matcha, there is no need to worry about the ingredients remaining in the tea leaves, so you can take in all the nutrients. If it is in a high temperature or a room with high humidity, the flavor of the matcha will be ruined and will have an aged smell. Tea from the Uji region in Japan Tea-Yard at Uji, Yamashiro A green tea plantation in Minamiyamashiro, Kyoto You will spot the statue of Murasaki Shikibu at the south end of the Uji-Bashi Bridge. Murasaki Shikibu is Japan’s most well-known novelist. Her romantic novel, Tale of Genji is one of the essential parts of the Japanese literary world. This romantic tale is still read and loved by people today. Most scenes are associated with the story and still can be found in Uji town. If you are interested, you may visit The Tale of Genji Museum to learn all about this literary and historical masterpiece. Take a Stroll on Byondo Street

Matcha, a powdered green tea, is an integral part of Japanese tea culture. There are several types of matcha available, each with its unique characteristics. Here are some common types of Japanese matcha: Ikegaya, Kenjiro; Takayanagi, Hirotsugu; Anan, Toyomasa (1 December 1984). "Chemical composition of Mat-cha". Chagyo Kenkyu Hokoku (Tea Research Journal). 1984 (60): 79–81. doi: 10.5979/cha.1984.60_79. Culinary grade matcha is often a good choice for beginners because it is more affordable and has a slightly stronger flavor, which can be balanced with other ingredients. Chemical compositions of various grades of matcha were studied, with the results showing that the contents of caffeine, free amino acids, theanine, and vitamin C decreased with the decreasing price of matcha. [14] Location on the tea bush [ edit ] Soen Nagatani shared his knowledge with other tea farmers who were willing to learn. His house and belongings were preserved and transformed into a museum and a temple called Chasomyo Shrine (茶宗明神社) was built. [10] His invention of the Uji Method became the main method used in Japan for tea processing. [12] Transformation of Regional Production [ edit ]They contain a type of potent antioxidant called EGCG (epigallocatechin gallate) that has cancer-fighting properties. 2. Weight Loss: Overall, Fukujuen Premium Japanese Tea is a commendable choice for those seeking an authentic and immersive Japanese tea experience. For all you Japanese tea freaks out there, today we're going to show you all about the fascinating Uji matcha, from its origin and characteristics to how to enjoy it!

Uji Park consists of Tonoshima and Tatibanajima islands, which are linked by several stone bridges along the river. There are colorful vermillion colored Kisenbashi Bridge, Tachinbanabashi Bridge, Asagiri Bashi Bridge, and Nakajimabashi Bridge. The green tea dessert served in Nakamura Tokichi Honten was amazing. The green tea ice cream was served in a bamboo cup that comes with green tea jelly, red bean, and mochi. The bitter taste of green tea perfectly matched ice cream. Great balance of flavors! Of the following terms "ceremonial grade" is not recognised in Japan but "food grade" or "culinary grade" are. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sourcesin this section. Unsourced material may be challenged and removed.

Uji matcha, a specialty of Kyoto, Japan, is one of the three best teas in Japan, along with Shizuoka and Sayama teas. Uji tea is deeply connected with the daily lives of Japanese. Tea-drinking culture in Uji has a strong association with the creation and development of many tea ceremonies. A proper tea ceremony must be held in a carefully designed chasitsu (tearoom) with a teishu (experienced tea master). [19] Traditionally, sencha leaves are dried outside in the shade and are never exposed to direct sunlight; however, now drying has mostly moved indoors. Quality matcha is vibrantly green as a result of this treatment. [15] Stone grinding [ edit ] By the mid-14th century, the custom of drinking tea on a daily basis was established, and Uji tea was regarded as a first-class gift.

The meticulous stone-grinding process ensures a fine and silky smooth powder that dissolves effortlessly, allowing you to fully savor the matcha’s character. The leaves are carefully selected and shade-grown, resulting in a high-grade matcha with a vibrant green color and a rich concentration of antioxidants. Hibiki-an Matcha Super Premium is an extraordinary culinary-grade matcha that elevates the art of matcha preparation to new heights. It’s recommended you use a frother or matcha whisk when mixing to avoid clumps. Whisk 1tsp Encha latte grade matcha powder with 2oz of water. After that add milk accordingly. Rebecca Smithers (24 February 2019). "The matcha moment: why even KitKats now taste of green tea". The Guardian.The quality of the tea leaves used in Itohkyuemon Kyoto Uji Premium Matcha Powder is apparent from the first taste. Matcha is a brain booster: Matcha helps in memory and brain functioning. If you’re tired, get yourself a cup of matcha to feel refreshed and have a better brain functioning. Coffee does a similar job but matcha is much healthier. What sets Hibiki-an Matcha Super Premium apart is its exceptional flavor profile. Upon whisking, the matcha froths up beautifully, resulting in a smooth and velvety texture. Only tea grown in Uji, Kyoto, the birthplace of green tea in Japan, and the surrounding area, and processed locally by a Kyoto-based supplier is called Uji tea. Uji is the birthplace of Japanese green tea while Nakamura Tokichi Honten is the ancestor of producing original green tea. Its green tea dessert is must eat food in Uji. You really can’t miss this place if you are going to Uji.