It's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for too long been tied to narratives of culinary sacrifice. Ravinder Bhogal, award-winning chef and self-described “half-woman, half-hummus,” knows better. In Comfort and Joy, she radically reclaims vegan and vegetarian cooking in all its abundance, with decadent, craveable recipes that bring together crisp okra fries with curry leaf mayonnaise, earthy roasted beet salad with blood orange and creamy burrata, whipped feta with tomatoes confit, and so much more.

Comfort And Joy Cookbook Spiral Bound Paperback: Christmas Comfort And Joy Cookbook Spiral Bound Paperback: Christmas

Great question! You can absolutely prepare them in advance and freeze them. I would recommend freezing them individually wrapped in tinfoil and then put in an airtight container. You can reheat in a oven or toaster oven. I hope you enjoy the recipe, let me know how it goes! Mix the dry ingredients with the butter and cheese. Add in the buttermilk and mix just until just combined. The RRP is the suggested or Recommended Retail Price of a product, set by the publisher or manufacturer. Using Sharp Cheddar Cheese: Sharp cheddar cheese imparts a stronger flavor than mild cheddar, making the biscuits more flavorful. Don’t Overmix the Dough: Over mixing can lead to tough biscuits. Mix the dough just until it comes together.

Ravinder is nothing less than the most original cookery writer in Britain today.”— Sathnam Sanghera Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days.

Comfort and Joy - Bloomsbury Publishing

This is not a book about food but a source of comfort. Bhogal writes with care and an inviting hand, bringing us not just into her kitchen, but her present, her histories, her intimacies' Feel Good is all about exploring how food and cooking makes us feel. More and more of us are cooking with both our mental and physical health in mind. So these are my favourite recipes that help me feel supported, recipes that I turn to when I'm low on energy and want to feel brighter; recipes that are so easy that they are a joy to cook and make me feel more confident, food that helps me feel calmer and more grounded, big sharing recipes for when friends come over and I want to spoil them and show them love but also I want to not get stressed about entertaining or end up with a week's worth of washing up! There's something for every mood and occasion in here. Chilling the Dough: If the dough becomes too soft, chill it for about 30 minutes before shaping and baking.A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder's' - Claudia Roden At a corner table in Jikoni – where ingredients are British and inspiration global, and where one has to make impossible decisions between dishes such as whipped feta with beetroot Gujarati cake, butternut squash pakoras and crispy aubergine with Sichuan caramel – Bhogal is brimming with enthusiasm for her latest project. This month, she publishes a plant-based cookbook, full of recipes so imaginative and luscious that (and I say this as an omnivore) you’d never know they didn’t contain meat. Store any leftover biscuits in an airtight container at room temperature for up to two days. You can keep them fresh even longer by storing them in the refrigerator for up to a week. It’s one of those books in which I immediately marked more than a dozen recipes to try, and the first on my list amazed me with its brilliance … [the Cacio e Pepe soup] was magic." - Joe Yonan, The Washington Post Dishes that nourish while bringing joy, with vegetables taking center stage... Full of savory vegetarian recipes with an Indian flavor profile that are perfect for flavor-seeking foodies.”— Library Journal

Comfort and Joy: Irresistible pleasures from a vegetarian Comfort and Joy: Irresistible pleasures from a vegetarian

Loaded With Flavor– The tangy notes of buttermilk combined with cheddar cheese and a pinch of cayenne pepper elevates the flavor of biscuits to a whole new level.This book is equal parts mouth watering, heart warming and identity forming. A tender and soft love letter to her family, that spans three continents. Connecting us with our ancestors, the soil, our roots. Celebrating what South Asians have known for centuries, that vegetables are an entire meal. Just like Ravinder this book is generous, open hearted, Beautiful, sexy as hell and DELICIOUS. I want to eat it all'