My cake is topped off with a buttercream frosting crumb coat, then a layer of marshmallow fondant before we added more rainbow colored fondant polka dots! After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! This truly easy to make one pan rainbow layer cake is topped with vibrantly colored fondant polka dots for a fun cake that anyone can make! Divide the batter equally between 6 medium-sized bowls and add dashes of each of the food colourings.

Working quickly, weigh the mixture into another bowl to work out the total weight, then weigh exactly half the mixture back into the mixing bowl. I also used your buttercream recipe (also doubled) and added lemon extract to it for a bright lemony flavor.

Beat the butter and sugar together in a stand mixer or with a handheld electric whisk on a high speed until pale and fluffy. We've been in business for more than 7 years We love our job and would do our best to help you make your event as cute as possible. Transfer the baked rainbow cakes to a wire cooling rack so they may cool completely before you decorate. Grease 6 x 20cm/8in loose bottom sandwich cake tins (approximately 4cm/1½in deep) and line the bottoms with greaseproof paper. Gel food coloring is easier to work with when coloring cake batter, icing, and frosting and is also easy to find at the locations mentioned above.

Roll your fondant out into into a single round large enough to cover the 8-inch cake (16-inches wide, and ¼ inch thick). Then either continue to add buttercream to make an even layer in the center of your cake, or fill it with a flavored filling of your choice. A palette knife, which has a long, rounded and flexible blade, makes icing big cakes much easier, as the blade is long enough to scrape the whole side at once. I love sharing new, fun, creative recipes and great classic recipes just like my Grandma used to make!Put 2 spoons of the buttercream on the top of the cake, then spread the buttercream towards the edges and down the sides with a palette knife. After mixing 1 recipe of buttercream frosting and making 1 recipe of marshmallow fondant, split the fondant batch to add colors. Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. I find my favorite method is to wrap the individual cake layers tightly in cling film and chilling them in the fridge before I apply the crumb coat. In a large mixing bowl or the bowl of your stand mixer, add all of the dry cake ingredients (2 ¼ cups all-purpose flour, 1 ⅓ cups sugar, 3 teaspoons baking powder, and ½ teaspoon salt) and mix them together.

You can also use it for party decorations and centerpieces, it includes Rainbow High Dolls, comes with design in front and back too and you can choose any age!Six layers of madagascan vanilla sponge are generously filled and frosted with either our Belgian chocolate or vanilla buttercream and then decorated with our special sprinkle mix and glitter. We've kept the sponges as light as possible so they may be slightly rounded when they come out of the oven.