It’s a great all-rounder, with well-integrated acidity, velvety smooth bubbles and juicy red berries. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours. Layers of juicy cherry and a lick of strawberries and cream are all wrapped up in a rich toasty blanket.

Laurent Perrier Champagne, France - Majestic Wine Laurent Perrier Champagne, France - Majestic Wine

Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Part of the new RSRV range by Maison Mumm — an exclusive for The Whisky Exchange — Rosé Foujita is a blend of six grand cru terroirs, combining chardonnay, pinot noir and reserve red wine. Patsy and Eddie of Ab Fab fame made it quite clear you needn’t be a wine snob to appreciate a glass of Bolly.In 1948 it was Mary-Louise's son Bernard who took over the reigns becoming Laurent-Perrier's Chairman and Chief Executive, he remained and important part of the buiness until his death in 2010. This rosé version builds on the brand’s rich brioche base, while introducing red berries and a touch of stone fruit. Recognised throughout the world since 1812, Laurent-Perrier abide by long-established traditions: respect for nature and wine and dedication to quality. If you find one with a particularly high level of acidity, this can be balanced out with something high in fat, like duck.

Cuvée Rosé | Champagne Laurent-Perrier

A thick tuna steak will balance out the pronounced crisp acidity, and score you top marks with dinner guests. So whether you’re celebrating something special, or just fancy treating yourself, these are the best rosé champagne for summer picnics, long weekends, and any bougie occasion you fancy celebrating. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. First created in 1968, this iconic rosé is made purely with Pinot Noir from some of the Champagne region’s finest crus.Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. Stacey is our Senior Food and Drink Editor, looking after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila.