In addition to the recipes below, you can replace your table salt and pepper with our KMC seasoning, injecting an extra burst of flavour. Sprinkle a generous amount of KMC Salt and Pepper Seasoning on both sides of your steaks, grilled meats or seafood before cooking. So when I reached the front of the line at the local Chinese takeaway, I didn’t understand why they didn’t sell my absolute favorite dish. There are a few variations to salt and pepper seasoning, but at its most traditional it contains sea salt, ground white pepper, Chinese five spice, crushed chilli flakes, garlic powder, ground ginger and caster sugar.

Enhance the flavour profile of soups and stews by adding a pinch of KMC Salt and Pepper Seasoning during the cooking process.

Let’s find out how to make this traditional Chinese spice blend that has become a huge hit on the British takeaway scene. Developed by experienced food safety experts, SALSA is a robust and effective food safety certification scheme which is appropriate for smaller food producers and suppliers. The Chinese believed that it could be used to balance yin and yang, with each of the five spices playing a key role in balancing the cool yin with the heat of the yang. We are proud to be the first to foray into salt and pepper seasoning, and our unique recipe is unmistakable.

We are proud to have crafted a healthy seasoning product that makes dishes tastier and spicer, even for people who are looking to lose a few calories.The barrel ageing brings extra character to the wine, which can include woody spiced notes, including cinnamon. Add a dash of KMC Salt and Pepper Seasoning to your homemade sauces, dressings, or vinaigrettes to enhance them. It’s a wonderful spice blend that contains cinnamon, star anise, cloves, Sichuan pepper and fennel seeds. They thought I’d done it out of the goodness of my own heart, but that couldn’t have been further from the truth.

I’d accidentally given my Londoner housemates a salt-and-pepper dependency, and it’s happened in every home since. The salt-and-pepper seasoning I was looking for is actually a Cantonese blend of nine spices: sea salt, sugar, garlic, crushed chili, white pepper, cinnamon, fennel, ginger, aniseed, and cloves.

Its simplicity makes it an excellent foundation for experimenting with other herbs and spices to create your own unique blends. Every sprinkle delivers a burst of flavour that enhances the natural taste of your ingredients without overpowering them.

This all-purpose partner you need in your kitchen can be used for grilling, roasting, sautéing, or baking.KMC Salt and Pepper Seasoning is a versatile Chinese-style seasoning made with a premium blend of salt, garlic, chilli, ginger, and spices that brings a symphony of flavours to your cooking. This seasoning is created with care using the best salt crystals and each granule captures the essence of these organic components, giving your food a true, aromatic, and original flavour. I’d come home to find the flat smelling suspiciously like my old favorite takeaways, and my seasoning tub feeling a few servings lighter. It’s made up of salt, chilli flakes, pepper and a selection of other spices and the result is delicious.