From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distiller's Reserve single malt whisky, a no-age-statement expression, that captures the smoky, herbaceous characteristics of their whiskies. Furthermore, we may (without prior notice and without giving reasons) change, delete or alter any Contributions, whether in whole or in part, that in our sole judgment and discretion violates these Terms, is unlawful, is in any way harmful to you, Members, us, the Service or any third parties.

Suntory debuts anniversary whiskies - The Spirits Business

The taste is closer to Harmony than expected, but is noticeably less watery rolling around the mouth and it’s apparent there’s a different variable at play. Hakushu is the only whisky in the Suntory profile that utilizes peated malt (the company imports it from Scotland), but thanks to exceptionally low mineral content water flowing from Mount Kaikomagatake and a much lower peat level, it’s intentionally tamer than the peat bombs Scotch drinkers may be used to. S.-available Hibiki products carries a significantly more wood-driven (Mizunara especially) flavor than the 17 or the 12. Please read our Privacy Statement for more information on our use and processing of your personal information.The latter’s grain production had moved entirely to the new Chita distillery the year prior as well.

Hakushu Limited Edition 18 Year Old Single Malt Whisky The Hakushu Limited Edition 18 Year Old Single Malt Whisky

Hakushu was built at the foot of the Southern Japan Alps, a location deliberately chosen by Suntory to provide a contrast to the style of spirit produced at Yamazaki. The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks, created in honor of Suntory Whisky's centenary. Nestled deep in Mount Kaikoma, in the heart of Honshu, the Hakushu distillery is defined by the area’s unique terroir, climate and exceptional mountain water, which is filtered through granite rocks. At fermentation, artisanal craftsmen use wooden washbacks to encourage maturation by retaining heat in the cool air at the distillery.It carries the huge green notes and mild peatiness of its older catalog mates, but it has a much quicker, one note finish. Members can find out about new releases, receive priority consideration for invitations to consumer experiences, learn news from the distilleries, gain early access to content and more. It's much more complex than the 12 as you would expect and the oak is just about right but it lacks balance and the finish just isn't as good as the 12.

Hakushu Single Malt Whisky Limited Edition 18 Years - dekantā Hakushu Single Malt Whisky Limited Edition 18 Years - dekantā

Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. These special designs are a homage to monozukuri craftsmanship – a Japanese principle that embodies elevated artisanship, relentless pursuit of quality, ingenuity and expressiveness. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. Whisky aged in Mizunara casks is thought to need more time to reach its potential than traditional aging types; thus, the older the Hibiki expression, the more Mizunara characteristic. Once the whisky has aged for a minimum of 18 years, it is brought to proof with pure Japanese spring water.

The Service and your account are for your personal use only and may not be shared with any third parties. On paper, this makes mizunara sound ill-suited for whisky barrels – but as the House of Suntory discovered back in the 1940s, if one is patient, perseveres and overcomes mizunara’s challenges, it rewards whisky makers with unbelievably complex and unique flavours. The Hakushu Distillery is one of the highest distilleries in the world, built amidst the deepest forests of Mt. One of the few Japanese whiskies that could fairly be described as oak-aggressive, the 25-year-old bottling packs a payload unlike its younger counterparts — heavy wood tannin astringency, deep sweetness as all stages of tasting and a consistent sherry bite that cuts through all of it.