Coconut cream is the solid fat portion of canned coconut milk but without the liquid (or at least less liquid).

Coconut milk is made in a similar manner as almond or oat milk: coconut flesh is blended with water, then strained. Turns out, you can easily make your own DIY cream of coconut at home with just a few supplies you likely already have in your pantry! Whether you’re whipping up a cocktail, adding some decadence to your curry, or boosting the flavor of your favorite tropical dessert, cream of coconut is your best friend. The DIY recipe listed above avoids all the emulsifiers, stabilisers and growth inhibiting agents for a tastier, fresher and more natural cream of coconut.To make, combine the ingredients by simmering on low heat until the mixture reaches a syrup-y consistency.

I noticed that it can be hard to find recipes that use cream of coconut, so I compiled this list that features 10 amazing recipes using cream of coconut. Whether you've come for recipes, travel ideas, photos of Hawaii or to simply say hello - I'm glad you're here! If you have any additional questions we may have missed, please leave a comment so we can add it to the post!Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. It actually freezes quite well, and you can put it in ice cube trays if you want to portion it out efficiently. Some people like to add a small pinch of salt and/or coconut powder to intensify the flavor, but I have not tried these methods. For those of you that are as dizzy as I am when it comes to canned coconut products, look no further than this guide. Coconut cream may lose some of its original texture after it’s been frozen and thawed, but will likely retain its original flavor.