Minimum and maximum temperature ranges: With a wider temperature range, a thermometer can lend itself to a larger variety of applications. While we were primarily testing these models for use for cooking, we also gave extra points to thermometers that could be used outside of cooking meats, like candy-making or home brewing. The sturdy cover on this model had incredibly useful temperature reminders for beef, lamb, pork – medium rare to well done and readings for fresh or pre-cooked, ham, and both poultry thigh and Setting your desired cooking time and temperature, or configuring the alarm to sound once your target temperature is reached, could not be easier. The alarm is piercing but clear and not unpleasant. And we noticed no problems with accuracy during our testing (though the thermometer measures only whole degrees, not tenths, so minute fluctuations were harder to detect). Temperature range: Factor in what you cook most often and then find the range of temperatures the thermometer can report — and withstand — that works best for you. Thermometers with a wide temperature range are useful for larger foods with longer cook times. But a narrower range might deliver better accuracy or a faster response time. Read the use and care instructions to determine the uppermost temps the thermometer can withstand to ensure the device can handle direct cooking as well as flare-ups.

Although the Yummly Smart Thermometer ties into the (required) Yummly cooking app, which for a subscription fee gives you access to curated galleries of recipes matching your tastes and dietary requirements, you can also use it with any of your own recipes. Just fire up the gorgeously designed Android or iOS app, which is awash in sumptuous photos and sleek temperature graphics, follow the on-screen instructions, and wait until you receive the alarm and alert that your food is done.With a pre-alert beep to warn you it’s almost time to remove your dish, this gadget then gives a ‘ready’ alert, times a three-minute resting period for the meat and also sounds an alarm if you’ve left Once we were finished cooking, we also went through the process of cleaning and storing them, to see how well they could withstand those everyday maintenance. Is a meat thermometer worth it? FoodSafety.gov has a Safe Minimum Cooking Temperatures Chart that you can reference at any time. Generally, at approximately 145 degrees Fahrenheit, seafood, fresh beef and lamb, fresh pork and fresh ham are deemed safe to eat. Cook ground meats and egg dishes to 160 degrees Fahrenheit. Ground poultry, fresh poultry, pre-cooked ham and leftover casseroles should be cooked until they reach an internal temperature of 165 degrees Fahrenheit. A meat thermometer will tell you when the inside of your joint, steak or fillet has hit the right temperature for the type of food – avoiding the need to cautiously overcook, or risking undercooking, which can lead to illness. Not only does this result in cooking consistency, it also allows you to choose the right level of “doneness”, making that perfectly pink-in-the-middle leg of lamb achievable. Ease of setup: We looked for thermometers that weren't too complicated to use out of the box. We appreciated models that were easier to figure out without having to read through too many detailed instructions.

We all know that timing is everything in the kitchen, and getting everything ready to go all at once can get any chef in a flap. Since I’ve used these gadgets and learned to rest meat properly when it But that’s all Gaviscon under the bridge since I tested the best meat thermometers, which tell me exactly when any joint of meat or fish dish is perfect.

Whether you’re roasting, pan-frying or barbecuing, a degree-perfect meat thermometer should be your go-to gadget

The best meat thermometers you can buy in 2023 1. Oxo Chef’s Precision Leave-In Meat Thermometer: Best analogue meat thermometer Key specs – Size: 4 x 3 x 38cm (WDH); Leave in oven: No; Features: AAA batteries included; Weight: 120g Then choose your perfect temperature by scrolling through choices via the ‘taste’ button – well done, medium, medium rare or rare. You know you’ve hit the right spot when you use the prongs and hear a beep that shows your dish is perfect. To test the durability of each thermometer they were each dropped five times from a kitchen counter (about 90cm off the ground) to a linoleum floor. Working up to 10 metres away with Bluetooth, or 50 with Wi-Fi, I didn’t have problems with connection and got every alert as planned. I loved the way I could search for a specific joint of meat and my desired level of cooking, and I could connect to Alexa, see a graph of the completed cook temperatures and even share my cooks online.