Stewart, Emily (4 December 2013). "Chinese babies looking for more Aussie organic milk". abc.net.au. Australian Broadcasting Corporation . Retrieved 27 March 2014. Organic food products are guided by very strict standards of production, processing and preparation. Not at any time will you find chemical preservatives used in organic foods. As such, organic food is often fresher and full of flavor since it doesn’t make use of preservatives to make it have a longer shelf life. Majority of organic food products are sold or availed locally next to where they are produced.

organic? - Harvard Health Should you go organic? - Harvard Health

Demand for organic foods is primarily driven by consumer concerns for personal health and the environment, such as the detrimental environmental impacts of pesticides. [7] From the perspective of science and consumers, there is insufficient evidence in the scientific and medical literature to support claims that organic food is either substantially safer or healthier to eat than conventional food. [7] a b Genevra Pittman (4 September 2012). "Organic Food No More Nutritious than Non-organic: Study". Reuters Health. Many people believe that organic foods have higher content of nutrients and thus are healthier than conventionally produced foods. [97] However, scientists have not been equally convinced that this is the case as the research conducted in the field has not shown consistent results. [7]Organic products accounted for 3.7% of total food and beverage sales, and 11.4% of all fruit and vegetable sales in the year 2009. [121] Production and consumption of organic products is rising rapidly in Asia, and both China and India are becoming global producers of organic crops [120] and a number of countries, particularly China and Japan, also becoming large consumers of organic food and drink. [90] [121] The disparity between production and demand, is leading to a two-tier organic food industry, typified by significant and growing imports of primary organic products such as dairy and beef from Australia, Europe, New Zealand and the United States. [122] China

Organic vs Non Organic | Qualifications for Organic Organic vs Non Organic | Qualifications for Organic

In 2012, organic products accounted for 7.8% of the total retail consumption market in Denmark, the highest national market share in the world. [149] Many public institutions have voluntarily committed themselves to buy some organic food and in Copenhagen 75% of all food served in public institutions is organic. A governmental action plan initiated in 2012–2014 aims at 60% organic food in all public institutions across the country before 2020. [150] :4Additionally, the Carcinogenic Potency Project, [68] which is a part of the US EPA's Distributed Structure-Searchable Toxicity (DSSTox) Database Network, [69] has been systemically testing the carcinogenicity of chemicals, both natural and synthetic, and building a publicly available database of the results [70] for the past ~30 years. Their work attempts to fill in the gaps in our scientific knowledge of the carcinogenicity of all chemicals, both natural and synthetic, as the scientists conducting the Project described in the journal, Science, in 1992:

organic agriculture? What are the environmental benefits of organic agriculture?

Organic food products such as organic meat, organic milk, organic fish, and organic poultry contain very high nutritional content because they do not contain modified ingredients compared to the conventional agricultural food products. Another factor that makes them highly nutritious is that they are given time to develop and are provided with the best natural conditions for growth. The vitamin and mineral contents of organic food products are always high as the soil life and health offers the most suitable mechanism for crops to access soil nutrients. In 2009 Ukraine was in 21st place in the world by area under cultivation of organic food. Much of its production of organic food is exported and not enough organic food is available on the national market to satisfy the rapidly increasing demand. [155] The size of the internal market demand for organic products in Ukraine was estimated at over 5billion euros in 2011, with rapid growth projected for this segment in the future. [156] Multiple surveys show that the majority of the population of Ukraine is willing to pay more to buy organic food. [157] [158] On the other hand, many Ukrainians have traditionally maintained their own garden plots, and this may result in underestimation of how much organically produced food is actually consumed in Ukraine. Motomura, Chika (20 June 2013). "Japanese Organic Market Report" (PDF). Osaka: Agricultural Trade Office of Japan. Archived from the original (PDF) on 22 February 2015 . Retrieved 28 April 2015. China's organic food production was originally for exportation in the early 2000s. Due to the food safety crisis since the late 2000s, China's domestic market outweighed the exportation market. The organic food production in China involves diverse players. Besides certified organic food production mainly conducted by private organic food companies, there are also non-certified organic farming practiced by entrepreneurs and civil society organizations. These initiatives have unique marketing channels such as ecological farmers' markets and community-supported agriculture emerging in and around Chinese major cities. [123] Latest studies propose that the consumption of organic food can contribute to more intake of nutritionally advantageous antioxidants and limited exposure to heavy metals. The positive impacts of antioxidants obtained from organic foods include prevention of heart disease, cancer, vision problems, premature aging, and cognitive malfunction.Wikes, Richard. "What Chinese are worried about". Pew Research Global Attitudes Project. Pew Research . Retrieved 27 March 2014. Yiridoe, Emmanuel; Bonti-Ankomah, Samuel; C. Martin, Ralph (1 December 2005). "Comparison of Consumer Perceptions and Preference Toward Organic Versus Conventionally Produced Foods: A Review and Update of the Literature". Renewable Agriculture and Food Systems. 20 (4): 193–205. doi: 10.1079/RAF2005113. S2CID 155004745. Some studies reported health and food safety as the number one quality attribute considered by organic produce buyers

Is organic food healthier? | BBC Good Food

Harney, Alexandra. "Special Report – How Big Formula bought China". EuroMonitor. Archived from the original on 8 May 2014 . Retrieved 8 May 2014.Duram, Leslie A. (2010). Encyclopedia of Organic, Sustainable, and Local Food. ABC-CLIO. ISBN 978-0-313-35963-7.