We are always searching for exciting new flavors to present to our consumers. We know all our consumers love the taste of Cream Soda, Orange Crush and Necto. In offering new novel frozen treats, we have created a delicious popsicle experience that the whole family can share and enjoy together. As a company, we are delighted that we were able to make this synergy between our business units to offer these beloved brands in ice cream and beverage forms to our consumers,” noted Belindra Weerasinghe, Vice President, Head of Beverages Category, Cold Stores PLC. There always have damage or disruption to nectar drink manufacturing process or distribution capabilities due to any of the following could impair our ability to make, manufacture, distribute, or sell our products:

Nectar is often made from fruit that is too hard to take the natural liquid by extracting or pressing the fruit. That could be apricots, peaches, and pears . Fruit puree (or mash): fruits that have been ground, blended or sieved to the consistency of a creamy paste or liquid. As demand consumer tastes and demographics drive demand for nectar drinks profitability of individual companies depends on their effective marketing. Large companies have the finance available for production and distribution. Small companies can compete by producing new products, catering to local tastes, or selling at lower prices. Conclusion

High awareness about the harmful effects of soft drinks on human health is the primary driver of the global nectar market. Consumers shift their preference from carbonated drinks (soft drinks and sodas) to healthier options such as fruit juices and nectar drinks. In turn, this is considered driving up the demand for nectar consumption. People prefer nectar drinks because of their beneficial ingredients The Clean, Clear & True trend focuses on “real” beverages that include fresh and pure and lightly processed products. Highly processed products are excluded from the actual food trend. So, nectar drink is an ideal choice for the upcoming beverage business. Water is the main component in substantially all nectar products , and water resources in many parts of the world face unprecedented challenges from population pressures, pollution, poor management, and the impact of climate change. As demand for water resources increases worldwide, companies that depend on abundant water resources may increase production costs and capacity constraints, which could profoundly affect profitability and growth strategy over the long term. Risks related to weather conditions Now, you have had a deep insight into the nectar drink world (what it’s, how it’s made, its beneficial health, the global nectar market, …). With the new trend of organic product consumption and other related factors, nectar drink is going to become favorable for most people. Be aware of that, and Tan Do brings many choices of nectar drink with the best taste, top-high quality, safety for consuming and reasonable price.

People are increasingly concentrated on their lifestyle patterns and dietary habits to maintain good health. Rising incomes and living standards and increasing urbanization in developing countries also influence the global nectar market. Many nectar manufacturers offer preservative- and sugar-free, organic and innovative product variants, playing a significant trend in the beverage market. Organic drink is more favorable by most peopleAnother element that is spurring the growth of the North American nectar market is the high popularity of veganism in the region. During the process, the flesh fruit is soaked in a mixture of citric acid and ascorbic acid to protect the natural color of the fruit. Step 2: Heating and pulping Sri Lanka’s most beloved and iconic beverage brands Cream Soda, Necto and Orange Crush have combined the classic taste of ice cream and launched a novel range of ice cream popsicles - Cream Soda ICE, Necto ICE and Orange Crush ICE recently. South America and The Middle East and Africa (MEA) nectar markets are also projected to experience a considerable CAGR on account of increasing demand for convenient food and beverage items and rising purchasing. The expansion of beverage manufacturing facilities in these regions will also escalate the demand for nectar drinks, which boosts the regional market growth.