As I have gotten older, I have come to realize that holiday entertaining isn’t about putting out the fanciest, time-consuming spread imaginable. It’s about spending time with loved ones, creating memories, and, of course, eating great food. To make the mini version, I layered all of the ingredients together, just like the regular dip, and then I scooped out small portions into TOSTITOS® Scoops. How to Make Seven Layer Dip Bites

Tostitos Scoops Chips Recipes | Yummly 10 Best Tostitos Scoops Chips Recipes | Yummly

To keep these bites not so spicy, make sure to remove all the seeds and membranes from the jalapeños – basically anything white in there needs to go. And feel free to adjust the level of heat by adding or removing a jalapeño from the recipe. Use TOSTITOS® SCOOPS!®: They are the perfect amount of crunch, can handle the toppings, and add great flavor. Tostitos is THE chip and dip brand for holiday gatherings, social occasions, and meals. Now add all the fun toppings you love to make your taco bites taste like a taco. This can be sour cream, tomatoes, salsa, avocado, green onions, cilantro, and more!These little bites are a welcome addition to any appetizer buffet. I like to set them out on a big platter, then offer a few small bowls of additional toppings for people to mix and match to their liking. Sour cream or Mexican crema, hot sauce, extra cilantro, pico de gallo, and lime wedges are all tasty additions.

TOSTITOS® SCOOPS!®

TOSTITOS® SCOOPS!® These are your taco shells! And they are the perfect way to serve up these mini taco, taco bites. Sometimes when you’re putting the appetizers together, some of the ingredients may fall onto the plate. Revive stale tortilla chips by baking them in a 400 degrees Fahrenheit oven. Spread them out on a single layer on a baking sheet and cook for about five to 10 minutes until they are warmed and crisp. Starting in 1995, Tostitos became the title sponsor of the Fiesta Bowl, one of the four American college football games that would make up the Bowl Championship Series, the former unofficial national championship of the Division I Football Bowl Subdivision (formerly Division I-A). The game was played at Sun Devil Stadium in Tempe, Arizona through 2006 before moving to University of Phoenix Stadium in Glendale, Arizona in 2007. These tortilla chips have a classic triangle shape and are available salted, unsalted, and in dairy-free flavors, including lime, ranch, and nacho. All Siete Family Foods chips are made from a blend of cassava and coconut flours and cooked in 100 percent avocado oil. Cassava is a starchy root vegetable, similar to a tuber or potato, that can be ground into flour. These chips are very light in both flavor and texture, making them the perfect canvas for your dip of choice. They can withstand the weight of a thin salsa, but may break in heavier dips or if topped with nacho fixings.Shredded cheese: Just like a real taco, these taco cups are topped with shredded cheese. For this recipe, I used cheddar cheese, but taco blend cheese would also taste amazing! I’ve actually been told “no” from several people over the years when I’ve asked for their recipe and I just don’t get it. Why would you not want to share something so yummy? It truly baffles me, but to each his own I guess. Garlic – Fresh garlic will give the best flavor, but feel free to use ¼ teaspoon of garlic powder for each clove if needed. In addition to being delicious, you can whip up this simple appetizer in a matter of minutes. Make each of the elements, fill your cups, and bake!