Chose a melon with lots of webbing! The webbing pattern on watermelon rinds is a good thing! Those criss-cross lines on the exterior of the fruit are actually scarring from pollination. The more webbing, the sweeter the fruit! I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Erythritol sweetener has zero calories and tastes and bakes just like regular sugar. You can easily substitute erythritol at a 1:1 ratio in all recipes that call for sugar.

Watermelon Simple Syrup - The Anthony Kitchen Watermelon Simple Syrup - The Anthony Kitchen

Winter melon, scientifically named Benincasa Hispida, is a melonthat resembles a hybrid between a watermelon and a cucumber. It is a cucurbit family member, including melons, cucumbers, zucchini, squash, and pumpkins. This type of melon is easy to transport and store once harvested. Some people know winter melon as ash gourd, a mild-flavoredmelon often used as a vegetable in Asian cuisines, particularly Chinese and Indian cuisine. So sometimes it is also known as Chinese melon. It is often used in soups, stir-frying, braised dishes, and even in drinks. You will need 2 cups of pureed and strained watermelonfrom about half of a smaller, personal-sized melon! HOW TO MAKE WATERMELON SIMPLE SYRUP Combine water, sugar, and a pinch of salt in a saucepan over medium-high heat and allow it to come to a boil. Once the sugar has dissolved, remove from the heat, set the mixture aside, and begin on your watermelon juice! 2. CUBE THE WATERMELON Winter melons, despite their name, grow in warm temperatures. These gourds are native to the warm regions of Southeast Asia. However, they are widely available in other parts of the worldtoo. A misleading name - Dong Gua But first, take a look at a simple recipe for simple syrup – which will be the basis of any flavored syrup. Basic Simple Syrup RecipeIf you bought a whole one, the perfect storing method is to keep it in a cool and dry place as a whole and unwashed. Once it is cut, winter melon can last up to one week when stored in the refrigerator, wrapped with plastic film. How to select and buy winter melon If using seeds, remove the mixture from the heat and allow to cool slightly. Pour the mixture through a fine-mesh sieve, pressing down on the seeds gently with a rubber spatula, until all of the juice has been removed. As the syrup is reducing, continually mash the fruit with a mashing tool to make sure there are no big chunks.

Watermelon Syrup Recipe | MyRecipes Watermelon Syrup Recipe | MyRecipes

But for fruits that burst when fresh like strawberries, peaches, and melons, creating the simple syrup without cooking is the best way to preserve that fresh flavor. How to Make Cold Process Homemade Watermelon SyrupPlace the container in the refrigerator overnight, for up to 24 hours. After this time you will see a layer of liquid surrounding the watermelon. You can do this! Don’t be afraid to experiment. Have a little mint from your garden? That would go awesome with a lemon or lime flavored syrup! The combination of fresh watermelon cubes and sugar creates a harmonious blend of sweetness that perfectly complements a wide range of dishes. Use it for Watermelon Martinis, Watermelon Margaritas, or skip the booze altogether, add some fresh lime juice and make the kids' day with homemade Watermelon Limeade! I want to bring the bar home to you, and show you how to make drinks that look great, taste fantastic, but are easy to put together.