The percentage or amount of pure cocoa beans can include cocoa butter, which is frequently added to make chocolate creamier, and on occasion cocoa solids that are from the remaining part of the cocoa bean.

Any chocolate containing 65% cocoa that includes cocoa butter (to assist in melting) gives the best results. For a treat, try baking chocolates like Callebaut and Ghirardelli which contain high amounts of cocoa butter and melt great. Tis the season for Baileys! But we're not just talking about any old bottle of Baileys, we're talking about Baileys Hot Chocolate Bombes. Yep! That's a Baileys milk chocolate shell filled with mini marshmallows ready for you to pour over with some hot milk, and stir to the hot chocolate Heavens. Create different colored chocolate bombs. U se white chocolate and a few drops of food coloring for this variety. Most chocolates work to make the chocolate shell but some will definitely work and taste much better than others. First off, you can use any flavor including, dark, milk, or semi-sweet chocolate. Also, chocolate chips, baking chocolate, and chocolate bars all work but choose a higher-quality brand. Cheaper brands tend to have a waxy taste and may not melt properly. Store the hot chocolate Baileys bombs in a cool, dry airtight container in the refrigerator for up to 7 days. They can be stored at room temperature, but if it gets too warm, they may melt! 💭 Expert TipsP lace the hot chocolate bomb in the glass and stir. The hot milk will make your bomb open up and release the hot cocoa mix. For a pumpkin pie spice version add a small amount of spice to the inside along with the hot cocoa mix.

R ound or Sphere silicone mold: A sphere silicone mold is a key to making these hot chocolate drink bombs and you can find them at baking stores or online. For this demonstration, I used a hot cocoa bomb mold exactly like this large 6 Cavity Sphere Silicone Mold and it worked splendidly!I also like to make a kid-friendly version without the Baileys, anytime my kids are craving hot chocolate, which happens year round! My kiddos love to help melt the chocolate and spread it into the molds for making Baileys-free hot fudge chocolate bombs.

Melt Edges & Finish Bombs: Heat a small plate in the microwave until warm. Take one empty chocolate sphere and place the rim onto the warm plate to melt the edges. Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips. Replace the Bailey’s with heavy cream, and use cocoa powder or sugar-free protein powder. Pull the mold out of freezer again and make sure it is fully hardened. Place a teaspoon or so of hot cocoa mix in each side of the mold. Or place hot cocoa mix in one side and extra marshmallows in the other. Honestly, try to get at least 1 ½ to 2 teaspoons of mix inside each bomb or you may have to use two bombs per drink! Most mugs hold more than 1 cup of hot milk.Place the sphere with the melted edges on top of the ganache-filled sphere, and allow the chocolate to set. Repeat until you have six hot cocoa bombs. Place molds in the fridge for 10 minutes. Pop the boozy chocolate bombs out of the silicone mold and place on a baking sheet lined with parchment paper. Unmold Spheres: Remove mold from the freezer and carefully remove the chocolate spheres from the mold. Place them on a large plate and store in the fridge. If you love chocolate you might also enjoy this layered candy bark, stuffed chocolate cookie cups, or chocolate peanut butter cheesecake. Dark Chocolate Chips: These hot cocoa bombs use dark chocolate and milk chocolate chips to create a rich and luscious flavor. I recommend buying high quality chocolate (at least 70% dark or higher) that includes cocoa butter for the best results. One chocolate bomb flavors only one cup of milk, so if you have a large mug of milk you may need more than one hot cocoa bomb to make your drink taste great

Requires only two main ingredients. But don't worry, there are lots of options to create different combinations by adding different ingredients. Here are some suggestions just in case you're looking for some ideas to try with your hot chocolate bombs with alcohol. These liqueurs are available all over the world. Make sure your molds are dry: Make sure your hot chocolate bomb molds are clean and dry before adding the melted chocolate. This hot chocolate bombs recipe transforms hot milk into a magical cool weather drink!! It can be a fun and fancy way to make hot cocoa even more special! In this cocoa bombs recipe, you can add whatever you want to the chocolate shell. The sky's the limit!Boozy: Make a paste flavored with liqueurs like Tia Maria, Baileys, Grand Marnier, Kahlua, or traditional spirits like Cognac. Dooley's: Most commonly adds toffee flavor but now they have different flavors including licorice, egg cream, and white chocolate versions too. Fill a 6 hole chocolate half sphere mold with a tbsp of melted chocolate. Use a spoon to spread it evenly and make sure to spread the chocolate all the way up to the top of each cavity. Place in the freezer for 10 minutes to set. Try it with different hot cocoa flavors! You can make these homemade or buy them at the store. Hot cocoa flavors such as strawberry, salted caramel, and peppermint all work great. Refrigerator: Store in the fridge if the room is too warm. They will last at least two weeks stored in the fridge.