We’ll walk you through all the steps from beginning to end so that even beginner cooks can recreate this dish at home – let’s get started! Once the ribs reach the desired internal temperature and have a nice outer crust from the sauce, they are ready. Arrange the charcoal in a slope against one side of the grill. This will create a hot zone for direct heat and a cooler zone for indirect heat. If there’s enough space, place another pan filled with hot water directly above the coals. This pan will add more moisture and stabilize the temperature.

Plus, with its ease of preparation, it’s suitable for cooks at all levels who still want to create something spectacular. Place a small disposable aluminum pan filled with hot water at the bottom of the grill directly under where you’ll position the ribs. This pan will help keep the ribs moist during the cooking process. In a small bowl, combine the Badia seasoning, sugar, paprika, and cayenne pepper. Mix them well until thoroughly combined. Let the ribs marinate for about 1 hour at room temperature. This allows the flavors to infuse into the meat.This flavorful and juicy main course can be made in less than an hour and is ideal for a weeknight dinner or an impressive dinner party entree; it will definitely impress all of your friends or family members with its savory lemon flavor. After removing the ribs from the grill, let them rest for about 10 minutes. This allows the juices to redistribute. Slice between the bones, serve, and enjoy! With just the perfect combination of tartness, sweetness and savoriness, this dish will take your meal from mundane to masterful in no time.

Rub the spice/sugar mixture you prepared earlier onto both sides of the ribs. Use your fingers to ensure the rub adheres well to the meat. Open the bottom vents to about halfway as well. This allows proper air circulation, fueling the coals and controlling temperature. Badia’s Complete Seasoning® is the perfect combination of ingredients and spices, prepared to enhance the natural flavor of your favorite food. Use it on all kinds of meats, poultry and fish, and sprinkle it on soups, salads, sauces and vegetables.To prepare these barbecue pork ribs, we removed the membrane that covers the bones and then rubbed both sides with brown sugar and Badia Complete Seasoning — which contains dehydrated garlic and onions, salt, spices, and herbs. Then, we covered the ribs and let them sit for about one hour. The ribs were grilled until tender and brushed with a red wine barbecue sauce, containing wine, ketchup, red wine vinegar, brown sugar, oil, salt, and spices…