ALL NATURAL PRODUCT – Firelli Extra Hot is made with Calabrian chili peppers, cayenne pepper, porcini mushrooms, balsamic vinegar, roasted red peppers, herbs and spices. This delicious hot sauce is gluten-free, vegan, low in sodium, and perfect for any diet including keto, paleo, and low carb. All that said, there are so many flavors going on here, so this level of spiciness fits pretty well with the eating experience. The heat is more just another layer to the flavor, not the star itself. Yes, it could still be that and just a touch hotter, but that’s true of many hot sauces. Usability Keep It Cool: While it’s not essential to refrigerate Firelli after opening, doing so will extend its shelf life and keep it tasting fresher for longer. The cool environment of a fridge slows down the degradation of flavors and preserves the sauce’s vibrant color. The inclusion of Xanthan Gum ensures the perfect consistency, and a hint of Garlic wraps everything up, leaving you with a savory aftertaste.

Though, just like in most any hot sauce, that’s not the level of heat you experience since the chilies are diluted amid the other ingredients. Casa Firelli Hot Sauce doesn’t list its Scoville heat range, though it’s often reported to be “medium heat.” I found that to be generous. For me, it’s more the upper level of mild, and it doesn’t grow much above that. Your health-conscious side will appreciate that these sauces are all-natural, gluten-free, and made with low-calorie ingredients. The subtle undertones of earthy porcini mushrooms and a hint of citrusy lemon elevate the sauce, ensuring a balanced and harmonious taste.Tight Seal: Always ensure the bottle’s cap is tightly sealed after each use. This prevents any contaminants from getting in and also retains the sauce’s robust flavor.

Appearance and Separation: Over time, natural separation might occur. A gentle shake should recombine the ingredients. However, if the sauce starts to show visible mold, discoloration, or an odd texture, it’s best to discard it.I am not lying when I say that our fridge and cupboards at home are full of more condiments than food, with hot and spicy sauces being not just a favourite, but a necessary accompaniment to a savoury meal for my partner. When it comes to sauces, the hotter and spicier the better so we, particularly my partner, were extremely excited to trial three hot sauces from Casa Firelli. Firelli Hot Sauce is crafted from Roasted Red Peppers, Aceto Balsamico Di Modena, Calabrian Hot Peppers, and a harmonious blend of natural ingredients like Apple Vinegar, Lemon Juice, and Dried Porcini Mushrooms. Its intricate flavors, combined with the tomato juice, vodka, and other ingredients, offer a layered taste experience. Boy are the colors bold on this bottle. Vivid blues and reds. The teal blue cap, in fact, was designed to look like a vintage Italian fire extinguisher. A touch of Sugar adds just the right amount of sweetness, while an array of Natural Flavourings, Spices, and Salt enhance the overall taste profile.

And then, there’s the pièce de résistance: Dried Porcini Mushrooms, introducing an earthy undertone that rounds out the sauce beautifully. Firelli Hot Sauce is a versatile condiment, perfect for enhancing dishes like pizza, fries, pasta, wings, and virtually any meal of your choice. Taste as You Go: When cooking with Firelli, periodically taste your dish to ensure the heat level is to your liking. Remember, it’s not just about the heat; it’s about the rich depth it adds to your dish.It’s a heat that tingles and excites, but is beautifully balanced. What To Eat Firelli Hot Sauce With?

Store Upright: Keep the bottle in an upright position to prevent any potential leaks and to ensure the seal remains intact. Its unique blend of smoky roasted red peppers and Calabrian Hot Peppers adds depth and heat, elevating a simple breakfast into a gourmet experience. Firelli on Pizza It’s quite the mix of flavors, rich and deep. It tastes very Italian, living up 100% to its origin and name. Seriously, if you’re cooking up an Italian meal, you can’t go wrong with this hot sauce (but more on that below.) Upgrade your classic grilled cheese by adding a dash of Firelli inside or as a dipping sauce on the side.Dive a bit deeper, and you’ll find Casa Firelli at the heart of its origin – an emblem of true Italian craftsmanship. Every drop of Firelli is a tribute to the Agrimonti family’s legacy and their dedication to flavor and quality.