Spread a generous layer (approx. two thirds of one jar) of pasta sauce across the bottom of both dishes. Preheat the oven to 220°C/fan 200°C/Gas Mark 7. Mix the peppers with the oil and rub, using your hands, to coat evenly. Place the peppers, cut side up, on a baking tray or in a shallow roasting dish and season.

Preheat the oven to 220°C/428°F/Gas Mark 7. In a large roasting dish, drizzle the vegetable oil and then add the onions, garlic and peppers, covering them in the oil. If you’re feeding the 5000 for dinner then this gorgeous, creamy Beef Stroganoff is absolutely ideal! Made all in one pan, using a can of Campbell’s Condensed Cream of Mushroom Soup, this is the perfect “everyone help yourselves” kind of meal. Recipes would not initially be changed, but in the long term Premier would put more resources behind the newly enlarged Batchelors range, said Kerridge. Though Premier was aware of the heritage of Campbell's in the UK, research had indicated there was more consumer trust in Batchelors and this would help drive sales, he added. Campbell's has an older customer profile," said marketing controller Stefan Kerridge. "We're hoping to attract more consumers by using the Batchelors brand. If we didn't already have strong relevant brands such as Batchelors and Fray Bentos to move the Campbell's products into, then I would be concerned."The 110-year-old soup brand - made famous by Andy Warhol's 1960s pop art prints - is to be rebranded as Batchelors and will carry a 'Soon to be Batchelors' message from next week. Add 2 tbsp of water to the remaining soup and mix together. Pour this gently over the cannelloni and then cover with the remaining pasta sauce.

Whilst the veg is in the oven, bring a large saucepan of salted boiling water to the boil and cook the pasta for 8-9 minutes. Add Campbell’s soup and milk, stir until combined return pork and resting juices, bring to a simmer. Prepare two medium casserole dishes by brushing a layer of olive oil across the sides and on the bottom. If you’re in the mood for something Italian then have a go at this classic Mushroom and Ricotta Cannelloni! This recipe is simple, involving assembling and baking with no additional steps. The most important ingredient, however, is of course a can of Campbell’s Condensed Cream of Mushroom Soup and for this recipe you’ll need two!

In a large bowl, mix the ricotta, egg, parmesan and one and a half cans of Campbell’s Condensed Cream of Mushroom Soup. Season to taste. One of the best things about a can of Campbell’s Soup is it’s always there in your cupboard when you need it! This recipe uses pork chops as the main ingredient, but it would be nothing without a trusty can of Campbell’s Condensed Cream of Mushroom Soup.

Heat a medium to large frying pan over high heat. Add oil to pan and cook pork for 4-5 minutes on each side. Remove from pan and keep warm. Pour in the Campbell’s Condensed Cream of Mushroom Soup and bring the heat down to a simmer. Cook the sauce for a few minutes, loosening with water if required. Pour the sauce in with the roasted vegetables in the roasting dish. Mix together well and serve warm with a mixed green salad. Turn down the heat, add the onion and fry until brown. Add the can of Campbell’s Condensed Cream of Mushroom Soup, water, sherry (if desired) and tomato puree. Stir together and bring to the boil. The iconic Campbell's Condensed Soup brand will disappear from UK shelves for good next March, The Grocer can reveal.To the saucepan, add the broccoli and cook for a further 2-3 minutes or until the broccoli just begins to soften. Drain the water and add to the roasting dish. Fry over a medium heat for 7-8 minutes on each side, ensuring they are well coloured and firm to the touch. The move, which includes the rebrand of Campbell's Meatballs as Fray Bentos, comes as brand owner Premier Foods tries to stem falling sales of Campbell's and introduce condensed soup to a wider audience. In the same saucepan, mix together the Campbell’s Cream of Mushroom Soup, milk/water and gruyere cheese. Stir and heat gently until warm and combined. With four fabulous flavours to choose from, make sure you jump on board the Campbell’s Soup band wagon! We’ve put together the best recipes that all have one thing in common… Our Condensed Cream of Mushroom Soup! 1. Roasted Vegetable Pasta