It's also healthy, low calorie, and as it's vegan, keto, dairy free, gluten free, nut free and soy free, it should be suitable for most dietary requirements. Ingredients

Anise was also a cure for kidney problems, to induce sleeping, even assisted during childbirth, to increase milk flow and colostrum production in nursing mothers. This ouzo drink recipe makes one drink, but you can double or triple it to serve more people. Here is how to make it:I can’t promise that our Homemade Rosehip liqueur will stop you catching a cold, but it’ll certainly cheer you up if you do have one.

Pastis is normally diluted with water before drinking, generally five volumes of water for one volume of pastis, but often neat pastis is served together with a jug of water for the drinker to blend together according to preference. The resulting decrease in alcohol percentage causes some of the constituents to become insoluble, which changes the liqueur's appearance from dark transparent yellow to milky soft yellow, a phenomenon also present with absinthe and known as louche or the ouzo effect. The drink is consumed cold and considered a refreshment for hot days. Ice cubes can be added (after the water, to avoid crystallization of the anethole in the pastis). Many pastis drinkers decline to add ice, preferring to drink the beverage with cool spring water. In one book for beekeeping, the author said that anise oil is the best way to attract bees when there are no flowers to be found.Anise is a herbaceous plant that is native to the Mediterranean region. It has a distinct licorice-like flavor that can be overpowering if not balanced correctly.

The main difference is that anisette is a French liqueur made with anise seeds. People mix it with water, and it turns milky white. Sun W, Shahrajabian MH, Cheng Q. Anise ( Pimpinella anisum L.), a dominant spice and traditional medicinal herb for both food and medicinal purposes. Cogent Biology. 2019;5(1):1673688. doi: 10.1080/23312025.2019.1673688 Mosaffa-Jahromi M, Tamaddon AM, Afsharypuor S, et al. Effectiveness of anise oil for treatment of mild to moderate depression in patients with irritable bowel syndrome: A randomized active and placebo-controlled clinical trial. J Evid Based Complementary Altern Med 2017;22:41-46. View abstract. When taken by mouth: Anise and anise oil are commonly consumed in foods. Anise powder and oil are possibly safe when used as medicine for up to 4 weeks. It's usually well-tolerated, but it might cause allergic reactions in some people. Nahidi F, Kariman N, Simbar M, Mojab F. The study on the effects of Pimpinella anisum on relief and recurrence of menopausal hot flashes. Iran J Pharm Res 2012;11:1079-85. View abstract.

For medicinal use, anise doses ranging from 600 mg to 9 grams daily have been proven effective in the treatment of conditions like depression ( 6, 7).

Ouzo’s closest relatives are Turkish raki and Middle Eastern arak. These anise-flavoured drinks follow a similar process but often use pomace as the alcoholic base. Bear in mind that Balkan raki is often somewhat different and continues to use the historical name as outlined in our history section above. I love hot beverages, and have previously shared some of my favorites, like my hot lemon and ginger drink and spiced orange juice recipes.Eaude, Michael (2007). Catalonia: A Cultural History. Oxford University Press. p.113. ISBN 9780199886883. People confuse anisette with sambuca , which is another very clear liqueur. Both of them are popular and are usually served after dinner. We’ve long sung the praises of the tart, peppery snap of a Moscow Mule. In their French twist, Marie Brizard adds an ounce and a half of their Anisette Liqueur for a bracing, refreshing take on the classic. Use the Anisette in place of the usual vodka for a low-ABV version, or add in an ounce of Sobieski Rye Vodka for a more spirited take. A sprinkle of sea salt draws out the full complexity of the drink’s flavors. Ouzo: Greek ouzo is easy to find in liquor stores and even some grocery stores here in the US. If you can’t find it, try Middle Eastern arak, Italian Sambuca, French pastis, or another anise-forward liquor. While they all taste different, they will be relatively close cousins in terms of flavor. Pop a few ice cubes into a glass and add one part of the liqueur. Pour in water to taste, but at least four parts. As you pour, watch the liqueur turn from transparent to its characteristic cloudiness. Anise-based French liqueurs in cooking