But did you know they make more than just their famous Irish Cream Liqueur? Until recently I didn't. To maximize the shelf life of cupcakes, place them in a covered airtight container or cover with plastic wrap to prevent them from drying out. And then when at a liquor store recently I saw a Baileys Red Velvet Cupcake flavor. As I love Baileys and my wife loves a good red velvet cupcake, I figured it was worth a shot. We weren't disappointed as it tastes like a cupcake in a glass.

Since she was just moving into her new apartment yesterday, I thought I’d make her some yummy Baileys Red Velvet Cupcakes to celebrate her big move! Add the dry ingredients to the wet ingredients and mix until a batter forms. You can use a whisk for this step. This recipe is a red velvet cupcake with Bailey’s Irish Cream liqueur. This recipe is a Bailey’s Red Velvet Cupcake with Bailey’s Irish Cream. We have lightened up the traditional red velvet cupcakes with a dash of Bailey’s Irish Cream. Red velvet cupcakes are a cupcake that first appeared in a recipe in the February 8, 2006 edition of “Food & Wine”. They don’t necessarily get you drunk faster, you just eat too many of them. Jello shots are often made with fruit-flavored Jello and/or sugar. That sweetness masks the taste of the alcohol, which often leads to eating more of them than you should. Try These Baileys Red Velvet Cupcake Jello Shots

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Yep, you read that right… Baileys has really and truly created the boozy chocolate heaven you’ve been waiting for, by combining its classic Irish cream liqueur with a sugary sweet, chocolate-rich, frosting-laden red velvet cupcake. Put frosting in a plastic piping bag with a plain round metal tip and top each cupcake with frosting. Taking inspiration from and working with the iconic Georgetown Cupcake brand (if you’re not in the know, this place has cupcake celebrity status across the pond), Baileys has taken the best of its original recipe—whisky, cocoa, vanilla, hazelnut, and toffee—and elevated it to a whole new level with deep, intensely chocolaty flavours. These Irish cream cupcakes look cute with a simple white chocolate drizzle, but you can also drizzle over a different type of melted chocolate, such as milk, dark or even ruby. Put half the flour mixture in the bowl and slowly pour in half the milk, whisking until well mixed. Scrape the sides of the bowl clean, then add the rest of the flour and milk. Beat until the mixture is complete.

Red food coloring– A good food coloring gel will make the brightest red color without having to use a ton of coloring. They’ll almost never freeze, and placing them in the freezer won’t even cause them to set faster. This is due to the alcohol in the shots.Read more about baileys red velvet cupcake liqueur and let us know what you think. Frequently Asked Questions What is Baileys red velvet cupcake?

Then beat on high speed for 3 to 5 minutes. Add the Baileys Red Velvet and mix on low speed until everything is combined, then beat on high speed for another minute. For extra chocolatey Baileys chocolate cupcakes, cut the middles out of your cupcakes with a knife or cupcake corer and fill them with this delicious Irish cream chocolate ganache. Toppings The cupcake was created by chef Jennifer Reese, who was a chef-in-residence at the time at the Ritz-Carlton in Chicago. Reese’s recipe called for a cup of red food coloring, a cup of buttermilk, and a cup of canola oil. She then mixed the ingredients together, which allowed for a deep, rich red cupcake. This recipe has been featured in numerous cookbooks and other publications and was later renamed as “Red Velvet Cupcakes”. What Flavour is red velvet Baileys?When ready to serve, remove the shots and frosting from the refrigerator. Pipe a generous amount of frosting on the tops of the Jello shots and serve. Cream cheese – this is for the frosting, which is a sweet cream cheese frosting that’s easy to whip up.