Originally made by Berry Bros & Rudd for King Edward VII, this has become a bit of a Christmas classic, its pure gingery spiciness working very well in solo-digestif style or as the partner, with a good Scotch blended whisky, in lieu of ginger wine in a souped-up whisky mac. The King's Ginger was created in 1903 when King Edward VII's doctor commissioned Berry Bros. & Rudd to create a "fortifying beverage" to be served in King Edward's flask. [1] King Edward's doctor was concerned about the King's constitution: the King was obese, suffered from various ailments, elderly and tended to travel the countryside in his convertible and go hunting regardless of the weather conditions. [1] [2] The doctor hoped this beverage would help "stimulate and revivify His Majesty during morning rides." [1] We’re delighted that the latest iteration of The King’s Ginger was awarded a gold medal by the San Francisco World Spirits Competition in 2021. Right: a Lincolnshire porter bottle from a merchant in Boston. We found several porter bottles in the ditch. Porter as a drink was going out of fashion by the 1880s. See the post on a porter bottle.

King Edward VII literally lived life in the fast lane. He would endlessly drive his horseless carriage (a Daimler), whatever the weather. So much so, that in 1903 the Royal Physician became concerned about the monarch’s health. So, he called on Berry Bros. and Rudd for a solution, a bespoke liqueur that would warm and revivify His Majesty. Crafted from fresh ginger, (for centuries celebrated for its medicinal properties) and enlivened by the judicious addition of citrus oil, The King’s Ginger was born. Rich, golden and delightfully crisp in flavour, it helped King Edward stay colourful and ready for whatever came next. The brand story behind this liqueur revolves around King Edward VII who reigned from 1901 to 1910 and is said to have been a thoroughly sociable chap who amongst other activities enjoyed driving his horseless carriage, a Daimler. The brand legend has it that his physician was concerned about Edward's health, exposed as he was to the elements in his new automobile. Thus he commissioned Berry Bros. & Rudd, the King's wine and spirits merchants to formulate a liqueur to warm His Majesty. In 1903 King Edward VII granted Berry Bros. their first Royal Warrant. In contrast to the previous bottle, the new bottle is also fully recyclable. Sustainability is a key consideration behind the new design, broadening its appeal to a new audience of socially and environmentally conscious consumers. On the outside, the recyclable bottle’s shape is inspired by the saddle flask as a nod to Edward’s love of the outdoors, and the Daimler wheel motif on the stopper links to him being the first royal to own a motorcar. Today, 10% of profits goes to The Prince’s Countryside Fund, established by his great-great grandson Prince Charles in 2010 to empower family farms and rural communities to survive and thrive, creating a sustainable future for the countryside and our whole nation.

But, even as it fell out of use amongst the general public, the saddle flask continues to be used in the context of country sports. Today's distributed, 82 proof, King's Ginger comprises a neutral based grain spirit, ginger, lemon oil, Glenrothes single malt scotch, and sugar. [1] Henry Berry was leading up the companyat the time. He would have introducedthe physicianto various sorts of cordials, as they were called in those days,one of which would have been thebrandy and ginger cordial.” Everything about this revitalising spirit tells a story, one that began in 1903 when the royal physician commissioned The King’s Ginger for King Edward VII.

The new bottle allows the liquid to be the hero; it takes the design from staid tradition to a more refreshing, convivial experience,” says Guy. “During the re-design, we knew we needed to shed new light and energy on a brand which had been around for a long time and give it appeal to a new audience.” St James’s today is a time capsule of the 1900s, and possibly earlier.It was part of the early establishmentandit would all have been very familiar totheKing, who was living in Pall Mall,” says Ronnie Cox, our Brands Heritage Director.

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The King's Ginger is an English liqueur by Berry Bros. & Rudd. The liqueur was originally created for King Edward VII. After his death in 1910, it was commissioned exclusively for the royal family. In 2011, it was standardized and made available to the public in select countries. In 1903, St James’s Street was thethrivingepicentre of London’s clubland; a districtassociated withthe leisurely pursuits of high society, from gunsmiths and hunting shops to hatters and cigarstores – and, of course, wine merchants. TheKing and his hedonistic environs co-existed in perfect symbiosis.In stark contrast to his famously austere motherQueen Victoria, Edward VII’swell-documented interest inmotorcarsandlife’s indulgencesled to an image of acharming“bon viveur”which has endured to this day.Long before they were widely available to the general public, theKing was the proud owner of eight Daimlers, which he called “horseless carriages”.The speed limitin the vicinity of St James’sat the time was20 miles per hour(the speed ofa trotting horse)but theKing was known for his passion for speed– an unexpected factor that would nudge him towards Henry Berry’s ginger cordials. The birth of The King’s Ginger Founded in 1698, Berry Bros. & Rudd have been the official wine supplier to the Royal Family since the time of George III and count Lord Byron and William Pitt the Younger amongst their former customers. They were responsible for the launch, in 1923, of the Cutty Sark blend and continue to bottle some of the finest examples of single cask whiskyaround today. The vision for The King’s Ginger is one of relevance to the modern audience – while at the same time, staying true to its roots. It draws out its origin story as a revitalising restorative: a spirit presented in a tall, lean bottle, perfectly suited to high-energy kingly pursuits such as horse-riding, hunting and fishing.”