Choose the Right Chocolate: Use high-quality chocolate with a high cocoa butter content (32-39%). Couverture chocolate is ideal as it contains a higher percentage of cocoa butter, which ensures a smooth and shiny flow in the fountain. Couverture chocolate contains a higher percentage of cocoa butter than regular chocolate, which makes it ideal for melting and achieving the smooth, flowing consistency required for a chocolate fountain. Rinse the tower pieces. Take the tower pieces to the sink and wash them off with a soapy sponge and water. You may have to use some elbow grease to remove all the chocolate. Melting chocolate in a microwave is convenient but requires careful attention to avoid overheating or burning the chocolate.

After every 15-20 second interval, remove the chocolate from the microwave and stir it for about a minute. This will help evenly distribute the heat and cool the chocolate a bit before reheating it again. Buyer’s Guide Remember to keep the chocolate at a consistent temperature to ensure it remains fluid throughout the event. Turn the chocolate fountain off and allow it to cool. You don’t want to try and handle a warm chocolate fountain. This could burn your hands! Remember to use high-quality chocolate with a high cocoa butter content to ensure the fountain runs smoothly.

Remember to use high-quality chocolate with a high cocoa butter content to ensure the chocolate flows smoothly. In addition to its flavour, milk chocolate has some nutritional benefits as well. It’s high in calcium and contains some essential vitamins such as vitamins A and E. Where to buy chocolate for a chocolate fountain? The preferred methods for melting chocolate for a chocolate fountain are either the double boiler method over the stovetop or in an Instant Pot. Here are instructions for both. Double Boiler Method After the 4th bout, let the chocolate sit in the microwave for 30 seconds before taking it out and stirring again. Heat for about 2 more minutes in 20-second bursts, until all melted evenly. It took us about 4 minutes’ total heating in the microwave for all the chocolate fountain chocolate to finish. STOVETOP METHOD (medium difficulty).

If you’re considering using regular chocolate in your fountain, there are some things you need to know first. Chocolate fountains can be used with regular chocolate, provided they have a lower viscosity. Keep your fountain away from air conditioning vents, traffic flow, reach by pet or children. Be also careful to keep the electrical cords so someone doesn’t trip over and ruin the moment. If you’re looking for a dessert idea that is fancy, memorable and super simple, give this Chocolate Fountain Recipe a try. Our step-by-step guide will show you how to melt your chocolate, give you ideas for dipping items and even answer your most frequently asked questions. Jump to: When choosing white chocolate for your fountain, look for high-quality varieties made with cocoa butter and real vanilla extract for the best flavour. The melting point should also be taken into account; if it is too low, the chocolate won’t be able to stay hot enough in the fountain and could end up clogging it. Choosing the right variety will ensure your guests enjoy a smooth and consistent flow of melted white chocolate at your next event. Milk chocolateChocolate fountains have become increasingly popular for special occasions, including weddings and birthday parties.

Using a sharp knife, shave and cut the chocolate bars into small chunks (about ½") then place into a large glass or metal bowl along with the coconut oil. Usually, chocolate fountains don’t have adjustable speeds, so the screw only moves at the programmed setting. After everything, do not store away a dirty fountain. Clean it up before the chocolate hardens and never let it sit overnight. Best chocolates for chocolate fountains. A chocolate fountain is sure to wow guests of any age group. Kids will love the playful cascades of melted chocolate, while adults appreciate the added sophistication it brings. Plus, with an array of dipping options like marshmallows and pretzels, everyone can customise their treat just the way they like it. It’s also easy enough to set up so that anyone can do it—all you need is a reliable power source and you’re good to go.You should never attempt to melt the chocolate inside of the chocolate fountain. You need to melt the chocolate on its own. Then, assemble and heat the fountain. Finally, add the melted chocolate to the chocolate fountain. Why is my chocolate fountain not flowing?