Recipes can change and vary at the drop of a hat so you should always be on the safe side when trying to find ones that are gluten free. Like my Double Chocolate Easter Bark, this is also a great recipe to make after Easterwhen you want to use up any leftover odds and ends of chocolate. The kids will enjoy a fun kitchen project and you'll be making sure that no chocolate is wasted in the process! Have you found any other gluten free Easter eggs or noticed any changes to this list since it was published? Or drop me a comment at the bottom of this blog post and I can add them to this list! Aldi's free from Easter eggs Gluten Free Easter Eggs

Most plain chocolate eggs are free from gluten but sadly some have 'may contain' warnings which mean they are not coeliac-safe. Get ready to make this Easter egg-tastic with our mouth-watering range of filled chocolate Easter eggs. What’s better than unwrapping your favourite Cadbury treat on Easter morning? Well, one that’s bursting with tongue-tingly delicious fillings, of course! So whether you’re treating someone special or spoiling yourself, we’ve got filled eggs of all shapes and sizes to satiate that sweet tooth.You may find one size Easter egg from a brand is gluten free, while a different size has a 'may contain' warning. All of the Easter Eggs in this section of guide, at the time of writing, are gluten free and safe for people with coeliac disease.

Add maltesers mini bunnies to half of the buttons, gently pressing the base of each one down so that it rests in the chocolate. I've swept the supermarket shelves of Asda, Co-Op, Morrisons, Sainsbury's, Tesco and Waitrose to find all the Easter eggs which are gluten free. Divide the chocolate between the silicone muffin cases, dropping a spoonful of each (white and milk) into each case.Don’t worry if it gets up the sides, any messy bits can be broken off once the chocolate has set! Looking for an easy Easter recipe to make with the kids? They don’t get much easier than these cute Easter themed giant chocolate buttons! Break up the white chocolate and place it in a microwave safe bowl, then repeat with the milk chocolate in a separate bowl.All of the Easter Eggs in this section of guide, at the time of writing, are gluten free, dairy free and safe for people with coeliac disease. Store in an airtight container somewhere fairly cool until ready to serve, or bag up and give as gifts.