Use of parmesan cheese: Commonly grated over Pizzas, and pasta, and can be eaten on its own. 20. Pecorino Romano

Another cheese like Taleggio is Limburger , a cheese that originated in the now French-speaking Belgian province of Liège. Cheddar, particularly from Somerset, England, has a rich, slightly sharp flavor that can replace the mild, sweet taste of Bel Paese. For example, lasagna is usually made with mozzarella or with béchamel sauce . Both of these ingredients have a mild taste, so if you want to use fontina in your recipe, keep in mind the added flavor ! 6. Asiago When looking for white cheddar be careful not to choose an aged one, because the taste won’t be the same as mozzarella! 14. Ricotta

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Gorgonzola dolce is a soft, buttery cheese that takes its name from a town near Milan, in Northern Italy, and it’s made from pasteurized cow’s milk. Add mozzarella and some of its juice to a blender, add lemon juice and spices to taste and puree until a lump-free, smooth consistency is formed. Use this then as a base for a yummy cheese sauce for veggies.

We wanted a name that would tell its own story and serve as our introduction. The name is partly derived from our cheesemaking facility being on Victoria Layout, indicative of our emotional connect with the place. We wanted a name which would be quirky, fun and resonate with people, hoping the name itself would stand out and serve as a self-advertising tool. Begum adds the quirk, the unexpectedness of this wonderful-tasting modern product made with local ingredients,” says Reddy. Another interesting fact about Bel Paese cheese is that it is a great source of protein and calcium. Final Thoughts Asiago is an Italian cheese made from cow’s milk, that has different tastes and textures according to its age. Young Asiago has a milder taste and a smoother consistency , making it a good substitute for mozzarella in recipes that calls for melty cheese. 7. Bel PaeseProvolone is another Italian cheese with a mild to sharp flavor depending on its aging, and can replace Bel Paese in many dishes.

The fromagerie also makes cheeses infused with dill, rosemary, thyme and edible flowers (grown on Begum Victoria’s mini farm on the premises), and also offers a limited edition cheese infused with truffles and truffle oil. The production cycle takes up to two days, following which, the maturing/ageing process can take from two months to a year. “Depending upon the type, you age a cheese anywhere from a few weeks to up to a year (and sometimes longer). Bel Paese is ready after only two months of ageing, but a Parmesan-style cheese needs to age for 9 to 12 months. Camemberts and Bries are perfect after 6 weeks. As the cheese ages, the bacteria stays active and creates a lot of flavour. The acidity and flavour increases. Younger cheeses are nuttier; they sharpen with age. Drying also plays a part in concentrating flavour. The acidity and drying alter the protein structure of the cheese and that is what gives Fontina its characteristic crumbly texture,” explains Reddy.Commonly known as parmesan cheese. It has a beautiful sharp fruit, nutty taste, and some variants that can be somewhat bitter, too — one of the most common cheeses in the Italian cheese deli. Bleu de Bresse is a French blue wine that originated from the Bresse region of France. It has a soft and mild flavor and is white in color, has the aroma of mushroom. After setting up of the facility came many months of trial and error, to perfect the taste and quality. The team went through numerous batches of cheeses, following exacting and precision-driven processes. All this, without knowing how the cheese would actually turn out, as most cheeses need to age over several months. Unlike other cheeses, mozzarella is not aged and is eaten fresh within a few hours after it’s made. It has a dense consistency, with a light aroma of cream and a delicate flavor. Mozzarella is l ow fat, very digestible , high in proteins and vitamins, and has a low salt content. Pure & Eco India helps new stakeholders navigate the unique sets of norms and adherences that apply to the organic fraternity, while helping them locate reliable suppliers for their new business ventures.