Gas grills generally produce an even heat, but it is normal to experience slight temperature fluctuations in different areas of the grill. However, if you find that part of your grill is not getting hot enough or is overheating, then it is safe to assume that something is wrong. The reasons for this can be the following points: Like the Royal Gourmet offering, this unit from Char-Griller offers up dual cooking zones. It cranks out 40,800 BTUs over three main burners, and the charcoal side is outfitted with adjustable vents for superb temperature control. Hybrid grills are among the most versatile models on the market. They can be used for everything from grilled prosciutto-wrapped asparagus to smoked pulled pork. In terms of both flavor and convenience, they’re difficult to beat. They can also be a good choice if you don’t have enough space to accommodate two grills. All of the burners are constructed of high-quality stainless steel. As long as the metal is cleaned regularly, these burners should last for several seasons without rusting through. A wire brush is the perfect tool for this task, but some people prefer to use less abrasive methods. Be aware that replacements are only offered for defective parts, not regular use. If the grill has suffered damage due to ordinary wear and tear, Char-Broil isn’t considered responsible under the terms of the warranty. The 4-Burner Option

Okay, let's talk about why you'd want a hybrid grill. When it comes to cooking on a BBQ for friends or family, the last thing you want is to be let down by poor quality or temperamental hardware. Cooking on a coal barbeque can be risky –the biggest of which is that you might not light it properly and the coals don't catch, resulting in an embarrassing and disappointing trip to the oven. There's no question, cooking with a gas barbeque is more convenient, faster and reliable. There's lots of storage underneath the grill so you can squeeze in everything you might need, and it's all protected by two full-coverage doors. There's also a side table next to the charcoal grill as well as hooks for your grilling tools, and a handy built-in bottle opener. The combined BTU output of the three main burners is 40,000. By way of comparison, many gas burners offer just 10,000 BTUs apiece. That makes this a powerful unit that’s capable of holding a high temperature. You have to be very careful not to burn your food on coals, but with this gas BBQ you can instantly turn the heat down, which you cant do with coals. The two-shelf configuration is a major plus in my book. Not only does it provide more space overall, it allows you to put any dirty utensils on one side and a clean platter on the other. That means you can spend less time running in and out of the house and more time at the grill. ManeuverabilityThe Performance Charcoal 2600 and 3500 charcoal barbecues put a smile on the face of anyone who is a fan of grilling with charcoal. These charcoal grills use a patented charcoal tray that makes it easy to regulate the cooking temperature by achieving more efficient burning and less wasted heat. The fire pan has an external crank that enables its height to be individually adjusted, thus allowing for ideal grill control. With a width of 146.3 cm, the 3500 model is 45 cm larger than its little brother, the Performance Charcoal 2600. Why choose just one grilling method? Char-Broil also offers hybrid grills! This unit also offers a 12,000 BTU side burner. The four main burners crank out a collective 44,000 BTUs, which is adequate for a grill of this size. Char-Broil Gas2Coal Hybrid Grill: Social Proof Cooking on gas also seems to work fine, very good temp control, cleaning is a bit of a problem as the bottom of the BBQ bit is not removable, my old BBQ the whole under side beneath the burners slid out and could be scraped clean quite easily, the Coal 2 gas requires you to remove all the grill, heat shields etc to get and clean it. (Unfortunately, it does say in the small print that this BBQ is not designed to be cleaned by turning it on full and burning excessive off, I hadn’t seen this bit, this technique worked fine on my old barby for years.) Char-Broil was founded in 1948. Fifty years later, the brand acquired the Oklahoma Joe’s label, expanding their repertoire to include high-quality smokers and accessories. Today, the Georgia-based company sells more gas grills in the US than any other brand. The Gas2Coal charcoal grill is available with three stainless steel burners for 4 to 6 people (Gas2Coal 330) or with four burners for more than 6 people (Gas2Coal 440). The Gas2Coal 440 even allows you to grill with charcoal and gas at the same time.

Both gas and charcoal modes cooked excellently, but you get different flavor profiles and cooking experiences depending on which you opt for. If you want to put on a last minute BBQ dinner, just firing up the gas mode takes minutes, and for preserving fuel and achieving that authentic summer alfresco dining experience, the charcoal really is first in class. Char-Broil Gas2Coal BBQ: what we don't like This unit differs from the Char-Broil offering in terms of design. The gas and charcoal sections are entirely separate, meaning you can use both at once. This is likely to appeal to grillers who truly want the both of best worlds. I had a gas BBQ many years ago and have been cooking on coals for over 10 years but had forgotten how easy it is to cook on gas.Description: The Char Broil Gas2Coal 330 Hybrid Grill is a simple solution to the ultimate grilling question, Gas or Charcoal? With the Char Broil Gas2Coal 330 Hybrid Grill it is possible to enjoy both of those op The Kamander is our versatile all-rounder for smoking, baking and grilling. This charcoal grill requires less than 1kg of charcoal and is therefore extremely efficient. It also features an innovative ventilation system that allows the temperature to be easily regulated for all types of food preparation. Cooking food over an open fire is an important aspect of the cultural history of humankind. Thousands of years ago, our predecessors used to gather around the campfire to share meals, chat and tell stories. Nowadays, barbecue gatherings with family and friends in the afternoon or evening are still a popular and long-standing tradition in the spring and summer. Cooking on a charcoal grill may take a while, but this is precisely what makes it so attractive: you can simply relax and let time pass by. Why should I choose a charcoal grill from Char-Broil?

Electronic Igniter– An electronic igniter means you can light your burners with the simple push of a button. No matches needed. As for the side burner, it delivers 12,000 BTUs all on its own. If you’re looking for a way to boil water for rice or pasta while you grill the main course, the Gas2Coal could be a perfect fit. Electric Ignition Stainless steel is also an effective heat distributor. When you use the gas burners, the food should cook thoroughly and evenly. The coals are spread out evenly under the cast iron cooking grill, so you can cook evenly across the whole grill. Heavy Duty Wheels– With two strong wheels, you can effortlessly manoeuvre this grill to its chosen destination, both before and after use.Naturally, the barbecue comes with the necessary gas bottle piping and connectors for the territory in which it is sold, and connecting the barbecue to the gas bottle is as easy as clamping the piping with a few clasps and then pushing the connector head on the bottle.