The first nose consisted of a surprising opening of almond croissants closely followed by acidic green apples and succulent honey. CHANDON is now made up of six personalities under one identity, all making outstanding quality wines, united by their shared personality and values. The mission has always been to open a world of possibilities in sparkling wine. It is as relevant today as it was six decades ago. Meanwhile, the cork never full regained its shape suggesting that it had been bottled for some time. However, it was in good condition with no visible damage. The champagne is made from over 100 blended wines. The exact blend is a trade secret, but we know that Moët & Chandon use a roughly equal mix of Pinot Noir, Pinot Meunier and Chardonnay grapes. The Pinot Noir provides the body, the Pinot Meunier offers a smooth softness and the Chardonnay brings refinement. This makes for a more varied mix than rival champagne Veuve Clicquot Brut, which uses a majority Pinot Noir blend. A sizable number of wines used in this blend are reserve wines, being particularly high-quality wines that have been stored for several years and provide the complex range of flavours which exist in the finished product. The term 'Brut' means the champagne is dry, with relatively little sugar used during the wine-making process. A Brut by definition has less than 15 grams of sugar per litre, Moët & Chandon's Brut Impérial has approximately 9 grams of sugar making for a particularly dry taste. At the end of the process, the champagne is aged for at least 24 months inside the bottle. Moët & Chandon Brut Impérial is the Exception

In the following review, you will learn about Moët & Chandon Impérial Brut. We will evaluate its robe, nose, palate and aromas as well as its value for money. You’ll also be able to read about the best pairings for this Champagne. Overview Of Moët & Chandon Impérial Brut The heart that followed consisted of yeasty brioche and citrus notes that I struggled to make out precisely but were still very pleasantly accorded. Finally, there were some unique notes of Virginia tobacco, which offered a light and aromatic aspect to the mouthfeel before a limestone finish. The following second nose was subtle but you can make out some white flowers as well as a citrusy and creamy lemon curd. Moêt & Chandon’s Palate & Mouthfeel Tasted Palate Notes:They have been crafting exceptional sparkling wines since our founding in 1959 in Mendoza, Argentina. In 60 years of excellence, the pioneering spirit that’s embedded in their DNA has taken them all over the globe to California, Brazil, Australia, China, and India.

Moët & Chandon is a prestigious and grandiose but there are other low-key, lesser known big brands, which are excellent alternatives. Closing Thoughts Learn more about the Bespoke Unit Champagne Sheet (BUCS) Moët & Chandon’s Robe & Perlage Robe Observations: Although the wine’s body was quite young, it still maintained some complexity and offered a medium-long finish. Overall Experience & Value For Money Finally, the ideal serving temperature is around 10°C (50°F) but can be cooled down to 8°C (46.4°F) for those that prefer it fresh. When Should You Drink Moët & Chandon?Whilst the nose often acts as a precursor to the tasted aromas, Moët & Chandon’s experience offered something different in each case. Opening with a burst of sharp cranberries, there were the green apples first detected in the nose as well as some spicy ginger. Although an expensive choice, it can even be enjoyed among friends provided that you really love them! That said, make sure that you know your audience whatever the occasion. A champagne that’s too prestigious may be seen as pompous or an attempt at showing off. CHANDON Argentina, born of Robert-Jean de Vogüé’s original vision, broke ground in 1959 in Mendoza in the Andean foothills. From there, a world of unique sparkling wines opened up.

In terms of cheeses, it may not have the strength to stand up to blue or goat’s cheese. Nevertheless, it would fare well with hard of soft cow’s cheese. However, it wouldn’t pair well with any desserts as it’s too dry without many citrus notes. Therefore, it’s a much easier Champagne to pair. In fact, you could consider it with a number of seafood dishes such as caviar, oysters and grilled fish as well as different types of meat including cured and white varieties. Similarly, it would be a great accompaniment for vegetarian dishes and stir fry. Impérial Brut’s bouquet was a particularly interesting experience. Featuring intense and complex aromas, the notes were both vivid and diverse. Despite its high percentage of pinot noir, Impérial Brut is a surprisingly subdued and understated Champagne. Although it features a rich character and complex notes, it’s not as powerful or as intense as was expected.

In the glass, Brut Impérial has a complex profile. Citrus fruits are dominant, but there is a nuanced balance of floral notes beneath. The bouquet is completed with an aroma of smoky rye and a hint of apricot. The palate offers a full-bodied roundness of fruit flavours, preceded by a crisp acidity and balanced by a sweetness. Moët & Chandon's Brut Impérial makes for an excellent accompaniment to a meal, particularly white meats and seafood. Celebrate the Price Founded in 1743 by Claude Moët, the house has a rich and fascinating history. In 1833, it obtained its full name when Pierre-Gabriel Chandon joined the house. One of its most interesting periods was perhaps during the Second World War when then-director, Robert-Jean de Vogüé brought together a number of houses and producers. CHANDON California was founded in 1973, betting the emergence of a sparkling-wine maker, and began producing under the direction of Dawnine Dyer in terroirs identified by John Wright. Alternatively, it is also an ideal and versatile apéritif wine that will go well with a number of different side dishes such as scampi or tapenade. Given the tobacco note, it goes remarkably well with cigarettes or cigars including stronger Maduro wrappers.