Everything had that smokey barbecue taste you get from charcoal but it doesn’t overwhelm any herbs or spices you use. Plus, the meat is super moist, almost like it’s been steamed. Shopping for one is pretty straightforward and you don't need to be an expert, but there are a couple of things to consider when choosing one. Lastly, select how much of each type of foodstuff you want. Note this will not change the total amount of food. It will switch around the proportions of each type based on your preferences.

Accessories: take a look at which accessories your chosen pizza oven comes with. In our eyes, a pizza peel is an essential, but some brands don't provide these as standard, and this will be an additional cost.Kettle - circular barbecues that come with hoods to sit snugly on top of the grill. The hood lets you roast and bake provided the coals don’t sit directly underneath your food. Some have temperature gauges and vents for controlling temperature, too. Much of the wood used for charcoal also comes from unsustainable sources as it’s cheaper for the consumer. Large barbecues if you’re cooking for more people, you’ll need a three-burner or four-burner gas grill or a larger charcoal barbecue type, such as an oil drum or half barrel, to meet the demands of eight guests or more. These barbecues tend to be pricier and have high fuel requirements, so you should choose carefully before buying.

The lid is a shallow bamboo tray, so it cleverly doubles up as a chopping board. The tray slots into a deeper food-grade plastic tray that can be used to store everything from cutlery to your ingredients. Handy, right? Not sure which portable BBQ to go for? Don't sweat it. Here, we've explained what to look for when choosing the best portable BBQ for you. Best portable BBQs at a glance: Of the portable barbecues we’ve tested, we would say the Kamado Joe Jr was hands down our favourite. If you’re shopping for a new barbecue, to help you find the most sustainable option, we’ve started recommending Eco Buy barbecues. For a portable barbecue, the Kamado Joe Jr is a little pricey. But, that is partly because this versatile barbecue is big enough to use as your regular at-home BBQ and compact enough to take on the road with you as well. So, you'll get a lot of use out of this guy.

The best gas barbecues are thoughtfully made, have all the features you need and, most of all, help you cook up delicious barbecue food that’s guaranteed to impress family and friends.

If you have a bigger model with more room, build a mound with your charcoal in the centre, making sure there’s plenty of space in between your briquettes or logs to allow air through. Another downside is the hidden cost of the lump wood charcoal you need to fire this BBQ up. Lumpwood charcoal can be a bit more expensive than briquettes, and you need to use it every time. It might be small but it's pretty hefty in weight, coming in at 31kg. This is just about portable but you’ll definitely need someone to give you a hand with it. With that in mind, this one is probably better suited for longer camping trips than a casual picnic somewhere.

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White burger buns: Popping these on the grill is an easy way to warm and toast them with defined grill lines Total budget – a rough estimation of how much you will spend, based on the average price of meat and veg for standard BBQ products. Oil drum - these large barbecues are well-suited to catering for large numbers. You can go for a half-barrel or a full oil drum, and both are great options for cooking large joints or even whole animals using a spit. Number of cooking grills: Using inserts or shelves to move food away from the main heat (known as indirect cooking) is for more delicate dishes. The closing of the hood helps the food to cook evenly without too much fuss so lessens all the turning and moving, and means you are free to socialise If you still choose to cook with coal, try to use charcoal that is made with 100% renewable sources or FSC approved woods.

Pros: typically cheaper than gas models, higher max temperatures, usually have air vents to control the heat level, lots have removable ash collector trays, can have adjustable grill heights. You’ll also need to have a plastic or wooden flat turner as otherwise, you’ll find it hard to lift the food off the grill.You can buy a portable BBQ at most DIY, hardware, garden and homeware stores and even some supermarkets, including: Prepare serving – something to eat on and with: plates, utensils & cups. Don't forget a blanket to sit on! It can be as simple as putting an oven grill over an old baking tray that’s at least a couple of inches deep. For thousands of years, humans have used fire to cook their food. BBQ, in its modern incarnation, can be traced to the Caribbean, where the Taino tribe grilled their food on a raised wooden grate - a "barbacoa" (you can read more about it in the article "What's the History of the Barbecue?"). "Barbacoa" first appeared in print in 1526, and the rest is history.