Farley's Rusks are nutritionally tailored for babies and toddlers, as they're enriched with vitamins and minerals such as iron and Vitamins A, C and D and with added prebiotic that helps support healthy digestion and immunity. Farley's Rusks are not only nourishing but great fun for older children too.

Consider whether you want a small hard crust, or a big one. If you favour a small hard cap, bake your rusks in a loaf tin. If you prefer a golden, hard crust down the longer side, bake them on a tray. Shaping and separating the rusksHopefully, as I am moving out of the baby phase I won't be making them many more times, so it is high time I share the recipe for others to start making them! Old-fashioned rusks made with yeast – just like ouma intended. These take a little more effort, but the flavour is worth it. Fleischer DM, Sicherer S, et al. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. PEDIATRICS. 2015;136(3):600-604. doi:10.1542/peds.2015-2394

You probably have the ingredients in your kitchen right now for these sugar- and salt-free teething biscuits from the Welsh-Italian Chiapa sisters: eggs, flour, baking powder and applesauce (or another fruit puree). Add cinnamon, orange zest or Parmesan for extra flavor. 10. Healthy Homemade Teething Biscuits I quite like oats as a base for baby biscuits, as they are naturally relatively high in iron. I also choose sweet potato (or Orange Kumara as we call it here in New Zealand) as a main ingredient as it too is a vegetarian source of iron, and is typically well-liked by babies.Remove from the oven and allow the biscuits to cool before removing them from the tray and storing them in an airtight container There is no exact equivalent to Nilla Wafers in the UK; the above substitutes can work well depending on your recipe, but they’re not the same cookie. Mix the oat flour, rice flour, baking powder, and cinnamon together in a large bowl (if your baby is over 12 months old). These biscuits from My Everyday Champagne use baby cereal and oat flour along with a combination of spices and pureed pear. We can’t think of a healthier (or yummier) combination to solve your little one’s teething problems! You can even substitute the pear with any other fruit puree that your baby likes. It is one of the best teething biscuits for 6 months. 10. Prune Baby Biscuits