Felix Solis Peñasol Sangria, 1L

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If you’ve got a punch bowl, use it. If not, sangria can be served in a simple pitcher. If you’re planning to sip that sangria all day (or save it in your fridge for the whole weekend), go for a punch dispenser. 9. How to drink sangria. Wine: If you swap the traditional fruity red wine for a different variety, you'll have a different variation of sangria. Feel free to experiment if you want. Sangria” is Spanish for “blood,” referring to the drink’s traditional base of red wine. If you’re going classic, look for a Spanish red wine like Rioja or other Tempranillo -based wine. A bold and fruit-forward Spanish Garnacha can also work well. Here are some of our favorite red wines for sangria.

In 1964, sangria surged in popularity after thousands tried it for the first time in the Spanish Pavilion at the New York World's Fair. Americans enjoyed this delicious red wine punch, and before long, countless variations had been invented by cookbook authors and bartenders. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer.Totally. These days, many sangrias have a little extra booze in them to bump up the alcohol content, be it with brandy or a flavored liqueur. We’re partial to this Hennessy recipe. 6. Is sangria sweet?

Sangria is the perfect beverage while enjoying a variety of Spanish tapas. Some of my favorite tapas to make with a pitcher (or two!) of sangria are: Before food blogs and TripAdvisor, tourists to Spain expected little more than paella, sangria, and flamenco. Fortunately nowadays, more tourists are interested in the local specialties, such as Spain’s best craft beers or our popular gin tonics.

Bonus: Our Favorite Sangria Recipes

That said, anything goes! As long as you (and your guests) think it tastes good, you’re golden. Beyond the traditional red wine version, you can make light and refreshing white wine sangrias, sparkling sangrias, and rosé sangrias.

Looking for non-traditional variations of sangria? Try my recipes for white wine sangria, warm spiced sangria, and cava sangria. Pour the wine into a big pitcher or pot and add the citrus juice and rinds. Add simple syrup to taste.

2. What is in sangria?

Wondering what ingredients you need to make a delicious, authentic batch of Spanish sangria? Let's chat about what you need and what's optional. Looking to lighten things up? This is one of the best White Sangria recipes you can find. It’s a real crowd pleaser. Traditional Spanish sangria only includes sugar present in the wine and in the fruit added to the sangria. So it is not a very high-sugar beverage. But some people add additional sweeteners, so it depends on the recipe. Serve Change up the spices. Experiment with cloves, ginger, anise, allspice, and other warm, sweet spices for a variety of flavors. The story of sangria started over 2,000 years ago when the Romans inhabited the Iberian Peninsula and made their own wine. At this time, water wasn't always safe to drink, so it was common practice to add some alcohol to kill off the bacteria. This practice eventually gave rise to the first sangrias, which were likely a mix of wine, water, herbs, and spices—anything they had to make the water taste better!

If you’d like to see the full ingredients and instructions, scroll to the bottom of the post for the printable recipe card. And, by the way, sangria can last in the refrigerator for several days. Add a half-liter of soda water just before serving over ice. 3. What kind of wine should I use for sangria? Red Wine: Use a good quality, young and fruity table wine; something you would drink on its own, but not one that is complex or expensive. Avoid poor quality wines and ones with an oak flavor.

Make a simple syrup. I like to use a 1:1 ratio of water to granulated sugar by volume. Let it cool while you prepare the rest of the sangria. Leftovers: I recommend keeping sangria no more than two days in the fridge. By that point, the fruit is past its prime. Expert Tips As we explored above, sangria can have varying levels of alcohol and sweetness, as you adjust the recipe. This allows the drink to offer a range of flavor profiles, adjusted to your specific preferences. The one through line that can be found in all sangria, though, is the presence of the fruit, which always adds fresh flavors and an increased complexity to the beverage. 8. How to serve sangria. Use the right red wine. Choose a good quality young, fruity red wine that doesn't have an oak flavor. Avoid poor quality wines to prevent hangovers, but don't waste complex, expensive wines on sangria.