If you use a lot of cooking oil, consider a larger vessel. If, on the other hand, you reach for the oil only every so often, choose a smaller sprayer. This way, your oil will stay in good condition for much longer. To help you find the best olive oil dispensers to up your kitchen game, we sent top-rated dispensers to ourexperienced product tester. Each one was carefully tested during hours of home kitchen testing and used to drizzle while cooking, assessed on the freshness of olive oil, and cleaned thoroughly. The dispensers were then all rated on design, capacity, ease of use, ease of cleaning, and overall value. Obviously, you want something that doesn't completely destroy the theme of your kitchen, and you have to stash it in one cabinet. Some vintage retro style oil dispensers increase the charm of your kitchen, whereas if you want to keep it modest and give a clean look, then go with a glass bottle. You can also use a sleek designed bottle with bright colors if you want to add a pop of color to your setting. How to maintain an oil dispenser? Pour out the soapy water and rinse the bottle with fresh water several times. Your bottle will be odorless and just as new.

These oil dispensers are just like any other pouring bottle. But not all oil dispensers are created equal. Some are more difficult to use than others, and certain ones don't dispense the right amount of oil. There are some oil dispensers with adjustable nozzles, single and double pump models, and they are convenient enough to use. Choose the one which is easy to use and maintain. Aesthetically pleasing design Premium dispensers typically feature a sleek design that makes it look good anywhere in your home. If you want something visually appealing, then you can invest in some high-quality items. Oil Dispenser FAQ To clean an oil dispenser, empty the remaining oil and then use warm soapy water to wash away any residue. Be sure to rinse well and dry thoroughly before refilling it. Avoid using harsh chemicals for cleaning, as these can damage the dispenser or contaminate the oil. Though a simple kitchen tool, the type of sprayer varies from bottle to bottle. Non-aerosol oil sprayers are considered superior since they don’t contain any potentially harmful propellants. There are even more specific styles, though. Some oil sprayers use pressure valves, while others use trigger mechanisms or pumps. In general, they are all effective—it’s more about the quality of the particular model you’re considering.I truly cannot sing the praises of the Evo Oil Sprayer loud enough," says The Spruce Eats writer Allison Wignall. "I’m not exaggerating when I say this sprayer changed my cooking game. With just a few squeezes of the trigger, I could evenly coat an entire pan, bowl of veggies, or baking sheet. No more drowning food, no more oil burns, no more waste." You can put any type of cooking oil into an oil sprayer. Just be sure to thoroughly clean the container in between uses if you’re putting a different type of oil in. If you plan to switch between oils, it’s also worth investing in a glass or stainless steel option, since plastic can retain odors and flavors. Another easy way to clean an oil dispenser is by simply putting it in the dishwasher. Keep in mind that this applies only if your dispenser is clearly marked as dishwasher-safe. How much does an oil dispenser usually cost? The Evo Stainless Steel Oil Mister is a very popular option because it delivers a nice, even coat of cooking oil without the hassle of pumping before spraying. (And, no, it doesn’t require any propellants, either.) The spray bottle—an 18/8 stainless steel bottle with a BPA-free plastic sprayer—has an easy-to-use ergonomic trigger. Simply pull once to release the cooking oil inside the bottle. Even better, each pull releases a very reliable 1/4 teaspoon of oil, so you know exactly how much you’re depositing onto your food or cooking surface. An oil dispenser is the most popular item in a kitchen. You don't want to buy and use plastic, but you also don't want to waste money on low-quality cruet that is mostly likely to break after using it a few times.

Light, heat, and oxygen degrade olive oil, so it’s important to find a dispenser that will protect it from all of the above. If you prefer a clear glass dispenser, that’s fine. Just know that your olive oil won’t stay fresh for as long as it would in something darker or opaque. Oil dispensers are usually made of ceramic or metal or glass. Ones that don’t allow you to see inside keep oils out of the light and help them retain freshness, but glass versions can be very attractive on your table while allowing you to see how much you have left. A darker glass oil bottle (such as a green olive oil dispenser) can provide protection against oxidation, so your oil will last longer. A lazy susan near the stove is an excellent place to store a small oil dispenser. You might also like having a salt box, pepper grinder and containers of flour and sugar there.Olipac Olino Olive Oil Dispenser: The stainless steel of the Olino was left smudged and slippery as oil dripped down the side after each pour, leaving a ring on the countertop.

Crate and Barrel Oil Bottle: Although it was similar to the Zulay dispenser, this bottle had more dripping due to the hinge-top flap on the spout.

A Subtler Robin's Egg Blue

Generally, oil sprayers come in three different materials: glass, stainless steel, and plastic. The most common type of container is glass since it's naturally chemical-free, doesn’t absorb smells or flavors, and has an elegant aesthetic. Stainless steel is also a popular choice because it’s extremely durable, plus has a protected interior that makes the oil less susceptible to degradation. Plastic is also a nice option for busy kitchens because it's lightweight, durable, and easy to clean. It’s also budget-friendly. Unfortunately, though, plastic can retain odors and flavors over time. This is, of course, totally subjective. Ideally, your olive oil dispenser will be something that you enjoy looking at and using. There are a wide range of options at varying prices, so it’s worth making sure that you’ve found something you love.

It’s designed for minimal hassle, no drips, and no fuss, and our tester confirmed this to be true. Our product tester noted that the spout flow is perfect for both drizzling and pouring smoothly pouring olive oil into a bowl or pan with control. It’s also easy to clean: Just pop it in the dishwasher. You could just use your olive oil bottle, sure. If you choose a dispenser that’s darker or sealed more effectively than your original oil bottle, though, your olive oil could stay fresh for longer. If you’re using a clear glass dispenser, that won’t be the case, but, if you enjoy the aesthetic of your dispenser, it’s worth it. Is an olive oil dispenser (sometimes called a cruet) essential? Not quite. It’s not practical for most cooking oil applications, so it’s really best for finishing oil. And, if you’re interested in a clear glass container, you should know that it may even make your olive oil lose its freshness. Part of the reason many olive oils come in tinted glass is to protect them from light. Light, heat, and air will degrade it. Coverage is nice and even, too—the nozzle is specially designed to spray in a vertical or horizontal fan spray pattern that allows for more control and more precise application. Another trait to love? The oil mister has a very large 16-ounce capacity, so avid cooks won’t have to constantly refill the bottle.

Sometimes simplicity is key, especially with kitchen appliances and accessories. If you’re a fan of stainless steel in your kitchen or are just looking for a reliable and versatile dispenser that can hold a large volume of oil, Flyboo’s Stainless Steel Olive Oil Dispenser is your best bet.