If you’re looking for the best way to cool yourself on a hot day, Campari spritz is the way to go! Cool, sparkling, bright, sweet, with just a tinge of bitterness. Ingredients:

For this recipe, fill the glass with your white wine and Campari first, then add in the ice. Top it with a little spritz of club soda and garnish with 2 orange wheels. Stir this mix gently and enjoy! Campari and Soda Aperol is widely regarded as the lighter and more accessible of the two spirits. A classic Aperol Spritz is made by combining it with sparkling wine. All of the Campari classics, the Negroni, the Americano, the Spritz, and the Campari soda can simply be made by hand and served in any old-fashioned glass within a matter of minutes.

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Gaspare Campari, who was born in Cassolnovo, Lombardy, in 1828, is the man behind the aperitif known today as Campari.

Whatever your opinions are towards Campari, it’s a liqueur with an intriguing past that should be tried at least once in your lifetime.

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After a few years of working in bars, Gaspare Campari began experimenting with bitter aperitifs around 1840, using a variety of herbs, spices, and other ingredients.

Aperol has a brighter color, greater sweetness, and a strong orange taste note. Moreover, Aperol is nearly half as strong as Campari, measuring at around 11% ABV.

Aperol can be said to be a close substitute to Campari as they are both Italian-made fruity, bitter spirits, however, they are definitely not the same.

This simple yet powerful beverage was the favorite of Gaspare Campari! This timeless masterpiece is not to be missed. Ingredients: On the other hand, Campari is a more complex spirit. It has a stronger flavor and a higher alcohol content, ranging from 20.5 percent to 28.5 percent. Neither aperitif is a bad choice; it all depends on your preference. What Are Some Of The Most Popular Campari Drinks? It’s tingling, effervescent, and bursting with a zesty citrus taste. If you’re searching for a pre-breakfast beverage, this one is hard to top. Here’s how to make it. Ingredients: What’s more interesting is that when Campari’s sons Guido and Davide took over the firm in 1920, they pared down the brand’s range to exclude some of Gaspare’s more experimental bottlings. Reducing the portfolio to only one apéritif, Bitter Campari, and a transparent, bittersweet raspberry-based liqueur, Cordial Campari. The cordial production halted in the 1990s. What type of spirit is Campari?

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Some might hear the name and have a pleasant recollection of a cool Negroni while some might think they’d rather opt for cough syrup instead. The Fans of Campari love it for its deep bitterness and natural sweetness, while detractors openly compare it to cough syrup.