The texture of Biscoff Spread depends on the variant you choose to try. The original creamy spread has a smooth consistency, similar to peanut butter or Nutella. The mums in the family were supposed to have the day off cooking so it was up to the guys to make food (Mr NQN was off the hook as I'd already baked everything). Everyone enjoyed salads, bread, dips, salami and cheeses. We served the 5 cakes and an enormous fruit salad.

Break the eggs into a small bowl, before adding them to your mixing bowl. We generally break eggs into a small bowl first just in case any shell goes in. If/when it does, try fishing it out with a larger piece of shell or a tea spoon, it’s often easier and less messy than using your finger.So tell me Dear Reader, do you like Biscoff? Would you have been the criminal in this situation or the justice crusader?

Get your kids to measure out the butter and the first 100g of white chocolate. Break the white chocolate into pieces to make it easier to melt and put it along with the butter into a small pan, Night Tales: Base ingredients + parfum (Limonene, Geraniol, Linalool, Benzyl Benzoate, Benzyl Salicylate, Farnesol, Eugenol, Citral) This 3 ingredient Biscoff Cake is so easy and so delicious. It tastes like a blondie or brownie but is delightfully simple to make! Requiring just Biscoff spread, eggs and baking powder it takes no time to mix up so that you're never away from a delicious home-made cake! If you love Biscoff this cake is for you and this is a pushy easy recipe. I called her Cookie! Voodoo Plum: Base ingredients + parfum (Anise Alcohol, Benzyl Alcohol, Citral, Citronellol, Coumarin, Eugenol, Geraniol, Limonene, Linalool) I decided to not put any biscoff into the bread dough as I found it lost the flavour ever so slightly and I just thought the more the merrier on the filling and topping the better.

What Makes It So Moreish?

Whether you prefer smooth or chunky, Biscoff Spread is a must-try for fans of the cookie. Texture Of Biscoff Spread I use my stand mixer with a dough hook when making my bread dough, but it is definitely doable by hand. It just takes a bit longer to stretch and knead the dough to a soft pillow like texture before you put it in a bowl to prove. Biscoff spread (sometimes called cookie butter or biscuit spread) is a sweet spread made by the Belgian food manufacturer Lotus . It is similar in texture to Nutella or peanut butter and it’s often served simply spread on toast and other similar breakfast products.

Once you’ve made the blondie batter, even young children may be able to add the swirls of Biscoff spread and Biscoff biscuits to the blondie batter. How do I know when the blondies are ready? It’s wise to lightly grease the baking tinand line it neatly with baking parchment. This ensures that your bake is neat and that it is easy to remove from the tin. Biscoff spread: arguably you can use either smooth or crunchy here. You’ll be using the entire jar to create the ‘caramel’ layer in this cheats millionaire’s shortbread… happy sighs.I guess seeing as that's the default setting for most of us it didn't seem that big of an issue. Most of us wake up in the morning dreading going to work but we just grit our teeth and put up with it, right? Semolina: fine semolina is a wonderful addition to shortbread recipes as it helps to ensure the biscuit base has great texture and crunch. Step-by-step instructions