Flipz White Fudge Flavour Coated Pretzel Snacks, 90 g (Pack of 1)

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As always, if you gave this recipe a try, be sure to leave a comment below and let me know how it went! Now, to make this white chocolate trail mix extra festive, I went the extra mile and used red and green M&Ms to compliment the holiday sprinkles. But, you don't have to go as far as I did with the holiday cheer.

Hard pretzels may also contain extra salt as a preservative to help them stay fresh. In some cases, they might even contain more salt than an equal serving of regular potato chips ( 5, 12). Pretzels are a type of bread typically made from wheat or rye flour and a few other ingredients, such as yeast, sugar, salt, water, and butter.Then, grab a large baking sheet lined with parchment paper and spread the white trash mixture out onto it in an even layer. Dry yeast: you can use fresh, dry, or instant yeast (I used dried). If you use active dry yeast, there’s no need to activate the yeast. Just make sure that if you’re using anything other than dry yeast, to convert it to the correct amount. Still, one soft pretzel contains more vitamins and minerals than a serving of hard pretzels. These differences are due in part to serving size. Bake for 10 minutes at 425°F (218°C). Turn the oven to broil and bake for 5 more minutes to brown the tops. Watch closely to avoid burning. I do the 5 minute broil no matter if I do step 5 or not.

TIP: When melting your chocolate, adding a teaspoon of vegetable oil (or butter) can provide that extra smooth texture you’re looking for in your melted chocolate. This fifth step is optional: Whisk 9 cups of water and 1/2 cup baking soda together in a large pot. Bring to a boil. Place a pretzel onto a large slotted spatula and dip into the boiling water for 20-30 seconds. Any more than that and your pretzels will have a metallic taste. The pretzel will float. Lift the pretzel out of the water and allow as much of the excess water to drip off. Place pretzel onto prepared baking sheet. Repeat with the rest of the pretzels. Although plain pretzels are pretty simple, other types may be filled with peanut butter or cheese, have a candy coating, or be served with dipping sauces. Both soft and hard pretzels are made from wheat flour, which is composed mostly of carbs. When you eat carbs, your body breaks them down into sugars that it uses for energy.

How to make your spider web pretzel treats

First, combine the flour and salt in a large bowl. In a separate bowl, combine the yeast, warm water, and oil in a bowl and allow it to rest for a few minutes to activate and foam up a little. Now comes the step which gives the pretzels their famous brown look. Bakeries use a lye solution for this but working with lye is a bit dangerous. You would need gloves, protective goggles, and try not to get the powder anywhere. Because of that I much prefer to use baking soda. If you don’t live somewhere very warm, you can leave the dough covered in the oven with the oven light (but no heat). Step 4: Shape the Pretzels Soft pretzels can still be part of a healthy diet, but it’s usually best to consume them in moderation. One easy way to enjoy a soft pretzel without overdoing your calorie, carb, or salt intake is to save half for later or share it with a friend! Salted vs. unsalted pretzels