House of Cake Metallic Silver Edible Sugar Paste, Fondant Icing for Modelling, Marbling, Lettering, & Creating Shapes, Add a Shiny Smooth Finish to Cakes & Cupcakes,Silver 100g,small

£9.9
FREE Shipping

House of Cake Metallic Silver Edible Sugar Paste, Fondant Icing for Modelling, Marbling, Lettering, & Creating Shapes, Add a Shiny Smooth Finish to Cakes & Cupcakes,Silver 100g,small

House of Cake Metallic Silver Edible Sugar Paste, Fondant Icing for Modelling, Marbling, Lettering, & Creating Shapes, Add a Shiny Smooth Finish to Cakes & Cupcakes,Silver 100g,small

RRP: £99
Price: £9.9
£9.9 FREE Shipping

In stock

We accept the following payment methods

Description

Whether you're frosting a cake, piping decorations, or writing messages, silver icing is a versatile and beautiful option.

This will add a touch of elegance and shine to your edible accents. Tips for making the perfect silver icing That’s because the liquid can distort the shape of your fondant. Plus, in severe cases, the icing may completely melt off your cake. Start with white mini marshmallows. The mini marshmallows work best for melting and mixing. Do not use the colored and flavored mini marshmallows. Coloring and flavoring can be added later. The finish of the cake is important. While buttercream looks lovely, if you’re in a marquee on a hot summer’s day then it might melt. The same is true for meringue and cream. A fondant finish is a popular choice because it doesn’t even need to be refrigerated. Use a small piping bag or a squeeze bottle to write messages or draw designs on your desserts using silver icing.Besides that, cocoa butter and shortening take much longer to dry. That means it’ll be more challenging to ensure you don’t smear the paint. After enough sugar has been mixed into the liquid, you can start kneading it until all the sugar is incorporated.

Standard fondant doesn’t taste like anything other than sugar. But you can flavor the icing with chocolate, vanilla paste, or extracts.It only takes four ingredients and less than 15 minutes to make this fondant recipe, so it’s an easy choice for home bakers. You don’t have to worry about the quality of pre-made varieties going bad in a few weeks—this one can stay fresh indefinitely! And once you’ve made this particular version as written, feel free to experiment with different colors or flavor combinations! What is Fondant? It’s hard to believe that the flowers that top this cake are in fact edible. This cake shows off techniques such as scalloping, and, of course, the delicate flower petals. One of the more labour-intensive cakes on our list, but its intricate beauty is well worth the effort. One of the most common methods used to dye fondant is kneading. That’s because it doesn’t require any advanced skills.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

Delivery & Returns

Fruugo

Address: UK
All products: Visit Fruugo Shop