The two types of mezcal are those made of 100% agave and those mixed with other ingredients, with at least 60% agave. Both types have four categories. Joven (white) mezcal is clear and hardly aged. Dorado (golden) is not aged but caramel is added. This is more often done with a mixed mezcal. Reposado is aged in wood barrels from two to nine months. This can be done with 100% agave or mixed mezcals. Añejo is aged in barrels for a minimum of 12 months. The best of this type are generally aged from 18 months to three years. If the añejo is of 100% agave, it is usually aged for about four years. [18]

As vapor passes through the meat, which is hung above the boiling mezcal, it infuses the spirit with full-bodied, earthy flavors. A range of other flavor-giving ingredients are also traditionally added to the boiling spirit, including fruits, vegetables, and spices.

While some may be tempted to favor other, rarer varieties, each of the industry pros we spoke to warned against writing off Espadín, or thinking of it as less exciting. Rosenbaum said some of the “absolute best” mezcals he’s tasted are made from this variety, while Coss described it as the perfect agave for expressing the terroir in which it was grown. Es probable que en alguna ocasión en un restaurante hayas pedido esta bebida o probado en una reunión familiar sin saber realmente qué es el mezcal , seguramente te gustó tanto que deseas conocer más acerca de este delicioso licor. The production of mezcal moved from the coastal river basins of the Río Grande de Santiago to the inland ravines by the early 1700s to evade the prohibition on spirits production, as well as to take advantage of the larger numbers of wild agave plants in the interiors. The plants used expanded to highland cultivars of Agave angustifolia, as well as Agave rhodacantha in Jalisco, and Agave hookeri in Michoacán. [10] a b c De Barrios, Virginia B. (2002). A Guide to Tequila, Mezcal and Pulque. Mexico City: Minutiae Mexicana S.A de C.V. pp.39–44. ISBN 968-7074-46-9.

En este estilo de mezcal por lo general le es agregado algún fruto, hierba o incluso gusano, alacranes y víboras, con el fin de añadir cierto sabor o aroma a esta bebida, sin importar que tipo sea, dando pie a una gran variedad de expresiones. Mezcal Destilado Con… a b Niño de Haro, Humberto (13 March 2008). "Productores de mezcal van tras jóvenes"[Mezcal producers getting younger]. El Universal (in Spanish). Mexico City. Archived from the original on 21 February 2013 . Retrieved 19 October 2009.

Other drinks

Calvados & Apple Brandy. Made from distilled wine, brandy is a heart-warming after-dinner treat, with both affordable and beautifully aged varieties available. Travelers during the colonial period of Mexico frequently mention mezcal, usually with an admonition as to its potency. Alexander von Humboldt mentions it in his Political Treatise on the Kingdom of New Spain (1803), noting that a very strong version of mezcal was being manufactured clandestinely in the districts of Valladolid ( Morelia), Mexico State, Durango and Nuevo León. He mistakenly observed that mezcal was obtained by distilling pulque, contributing to its myth and mystique. Spanish authorities, though, treated pulque and mezcal as separate products for regulatory purposes. [12] Regulation [ edit ] A typical maguey landscape Often described as the “workhorse” variety, Espadín accounts for somewhere between 80 and 90 percent of mezcal production. Espadín is less fibrous than other varieties, making it easier to break down after roasting. It also has a relatively high inulin content, allowing for efficient alcohol production. Producers also favor Espadín because of the ease with which it can be cultivated and the relatively short time it takes to reach maturity (six to eight years). Unterschiedlich sind auch die Schritte während der Produktion und der Ort der Herstellung.Tequilakommt ursprünglich aus der Region rund um diegleichnamige Stadtin Mexiko. Nur von dort stammende Destillate dürfen sich "Tequila" nennen. Zwei verwandte aber unterschiedliche Klassiker der mexikanischen Trinkkultur Este al igual que el anterior, es colocado en grandes contenedores de madera, con la diferencia de que se deja reposar por 12 meses. Mezcal Abocado con…

Otro punto para diferenciar es su porcentaje etílico, en el tequila sus grados de alcohol van de los 30 a 40 y es producido solo en Jalisco, Guanajuato, Michoacán, Tamaulipas y Nayarit. Por otro lado, el mezcal puede sobrepasar los 40 grados, así que este último es más fuerte. ¿Qué mezcal comprar? Agaves or magueys are endemic to the Americas and found globally as ornamental plants. More than 90% of mezcal is made in the Mexican state of Oaxaca, but is now produced and commercialized throughout Mexico for the national and international market. Native fermented drinks from maguey plant, such as pulque, existed before the arrival of the Spanish. Pues para que sepas más acerca de qué es el mezcal y te vuelvas un experto, es necesario que conozcas sus orígenes, cómo es que es producido, puesto que esta parte es lo que lo hace tan único, los tipos de destilados que existen y nosotros te compartiremos toda esta información. Origen del mezcal After selling drinks online in the UK for over 60 years, we at Drink Finder have established ourselves at the forefront of modern liquor stores. Our expertise aids us in procuring the most sought-after drinks in the world, from common convenience store favourites to rare and refined classics. Nowadays, there are no hard and fast rules as to what a pechuga can or cannot include. Celebrity chef José Andrés famously worked with Del Maguey to make Iberico ham pechuga, while vegan examples and mole poblano-infused versions are also available.a b c d e Lagasse, Erich. "Mezcal: típico afrodisíaco mexicano"[Mezcal:Typical Mexican Afrodisiac] (in Spanish). Univision. Archived from the original on 29 March 2010 . Retrieved 19 October 2009.

Durante la segunda destilación también se consigue saborizar el mezcal con frutas u otros ingredientes, aunque únicamente se emplea dicha técnica en aquellos mezcales que son jóvenes o blancos. Mezcal Pechuga de.. Currently uncertified agave spirits labeled as "destilados de agave" or "agave spirits" can also be bottled in the United States. Before exploring the different agave varieties used in mezcal production, all of our experts stressed the same point: Production methods play a much more important role in the spirit’s final profile than the variety of agave used.

Vermouth & Cordials

Ciertas civilizaciones hace miles de años, poseían bebidas que se consideraban como sagradas, desde los chinos, egipcios y por supuesto en México, uno de esos elixires era el mezcal, que sólo lo conseguían ingerir sacerdotes y los altos mandos en ciertas ocasiones. For those with more refined palates, try our lesser-known spirits that aren’t quite as mainstream as the popular favourites. From tequila’s sibling, Resolution granting Protection of the Appellation of Origin 'Mezcal', to be applied to Alcoholic Beverages of the same Name (MX083)".