In episode two, the remaining four celebrities competed against each other in two separate heats, with the theme being dishes from Spain. The winner of each heat advanced to the next week, whilst the losers competed in the cook-off and one celebrity was eliminated. [22] Heat

First, make the onion bhajis. Soak the sliced onions in a bowl of cold water while you make the base mix. Presenter, actor and West End star Denise Van Outen, 47, is best known as a host on The Big Breakfast, a judge on Any Dream Will Do, and as the iconic narrator of The Only Way is Essex. Her acting credits include Babes in the Wood, Where the Heart Is, EastEnders, and Neighbours. She was runner up in Strictly Come Dancing in 2012.Heat 4 tbsp rapeseed oil in a very large wok or pan over a medium heat. Add the garlic, ginger and chillies and cook until soft. Add the butter and spices and cook, stirring constantly, for 3-4 minutes. In the grand final, the final three celebrities are tasked with cooking their mentor chef's signature dish, before the chefs decide which one of them will advance to the final cooking competition, and the two losers go head to head in a cook-off to win the second spot. In the final cooking battle, the remaining two celebrities prepare their own signature dish in a bid to be crowned champion. [26] Celebrity

McFly drummer Harry Judd was a familiar face on Top of the Pops, CD:UK, and chat shows including Today with Des and Mel, Richard and Judy, and The New Paul O’Grady Show in the band’s heyday. More recently he has made guest appearances on Sunday Brunch, Ant & Dec’s Saturday Night Takeaway, and This Morning. He won Strictly Come Dancing in 2011. The founder of Mowgli Street Food Nisha Katona, 49, is best known for Top of the Shop with Tom Kerridge, Recipes That Made Me, The One Show, and Secrets of Your Supermarket Food. First, make the paratha. Put the flour and sugar into a bowl with 1 tsp salt, 2 tbsp oil and 250ml water. Mix to form a dough and knead for about 5 minutes – you could also do this using a dough hook in a food processor. Cover and leave to rest for 30 minutes.In the second episode, the remaining four celebrities competed in two separate heats. The week's theme was Italian dishes. The winner of each heat advanced to the next week, whilst the losers competed in the cook-off and one celebrity was eliminated. [12] Heat Throughout the series the celebrities will be guided by their chef mentor as they attempt to create the winning dish in a series of intense cooking battles. The loser of each battle will then have to fight for their place in the competition in the cook off – as they’re tasked with creating a dish they’ve never seen before.

Cooking with the Stars review — undercooked chefs make for a winning recipe". The Times. 14 July 2021. Archived from the original on 23 July 2021 . Retrieved 28 May 2022. In the fourth episode, the theme was French dishes. The contestants competed in two heats, and due to the odd number of contestants, the first featured two celebrities and the second featured three celebrities, with the loser of each heat competing in the cook-off as normal and one celebrity was eliminated. [14] Heat To make the dahl, heat 1 tbsp vegetable oil in a large casserole dish over a medium heat. Add the chilli, cumin seeds, garlic and ginger and cook for 30 seconds until fragrant. Add the turmeric and curry powder and cook for a further 30 seconds. Catherine says: 'I’ve never had so many cuts and blue plasters. You think you can cook until you’re paired with a chef that has two Michelin stars. It turns out I’m clumsy with a knife!' As shown in the video, each step seemed a doddle- and let's not forget how amazing it felt to make my own mayonnaise from scratch!Cooking with the Stars, Series 1, Episode 4". ITV. 3 August 2021. Archived from the original on 31 May 2022 . Retrieved 28 May 2022. Tom Allen adds: 'We’ve got some unlikely pairings. Johnny Vegas and Rosemary Shrager for example. Rosemary’s very strict and used to being listened to whereas Johnny doesn’t listen to anybody. Yet they really get on!' Emma says: 'It's the one thing none of us had really thought about. We knew there’d be competitiveness, giggles, and probably really good and terrible food. But we didn’t anticipate the blood! There was a running joke that the medic had more airtime than Tom and I.

Celebrities and chefs confirmed for ITV's Cooking With The Stars". ITV Press. 17 May 2021. Archived from the original on 31 May 2022 . Retrieved 28 May 2022. In semi-final, the celebrities again competed in two heats, cooking South Asian dishes, with the winner advancing to the final, whilst the losing celebrities had to battle it out in the cook off for the remaining spot in the final. [15] Heat Strictly Come Dancing judge Shirley, 60, gives cooking a whirl with the help of Joseph, a regular chef on This Morning. They’ve 60 minutes to impress mentors Rosemary Shrager, Nisha Katona, Joseph Denison Carey and Judy Joo, with the bottom two forced (Not really. Contractually obliged, possibly?) to battle it out in a cook-off. In this episode seasoned traveller Griff Rhys-Jones competes against former Corrie hotpot server Catherine Tyldesley, while self-confessed amateurs Denise Van-Outen and AJ Odudu try to out cook each other and make their families proud.They only have one hour to cook and dish up these classics, and the heat is on, as everyone wants to baguette a place in the next round. But, sadly for one star c’est fini. Hopefully without regrets… Is there a trailer for Cooking With The Stars? In the grand final, the final three celebrities are tasked with cooking their mentor chef's signature dish, before the chefs decide which one of them will advance to the final cooking competition, and the two losers go head to head in a cook-off to win the second spot. In the final cooking battle, the remaining two celebrities prepare a dish they’d cooked previously in a bid to be crowned champion. [16] Celebrity Celebrated chef and business owner Ronnie Murray, 42, has experience as a competitor himself as he took part in both The Great British Menu in 2016 and Million Pound Menu in 2018. He’s also appeared on Sunday Brunch.