I like colcannon for an interesting mash, or for something special mash with truffle oil, taste as you're making it, to get the flavour balance right for you. Despite the 'comfort grip' the handle isn't particularly ergonomic, so it won't be the easiest masher on your palms but it works just fine! They’re a super-versatile alternative to roast potatoes for your Christmas dinner , and have the added benefit of soaking up all those lovely meat juices and gravy.

The space between the wire of the plate mean you can easily break down chunky potatoes or other veg, that need not be particularly soft. Roast for 30 minutes, then using a potato masher, lightly press each spud to encourage them to split. ON THE DAY Peel the potatoes and celeriac, chop into even-sized chunks and place in a large pan of salted water, ready to cook. Remove with a slotted spoon and toss with melted butter and finely grated Parmesan, my Hero tomato sauce (or leftover sauce from a stew, which you can see in the picture), then finely grate over a little Parmesan, to serve.Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). From cooking utensils to kitchen gadgets, we have a fantastic selection of preparation tools for you to choose from. The benefit of choosing an electric potato masher over a manual one, is that it saves you so much time and effort. Cook in a large pan of boiling salted water over a medium heat for 15 to 20 minutes, or until tender.

Give the colander a few light shakes to chuff up the edges of the potatoes, giving you maximum surface area for a crispy exterior as they roast.Sprinkle the sage over the potatoes and roast for a further 20 to 25 minutes, or until golden and amazing.