For another cinnamon and cayenne spiced chocolate dessert, I highly recommend this outrageously good and easy to make Mexican chocolate cake with espresso frosting! I was not going for any kind of subtle taste in these shots so I skipped the nutmeg… I wanted to taste the cayenne!

Top each float with two marshmallows, then drizzle with chocolate syrup and sprinkle with more crushed graham crackers.But if you find yourself hankering for a slightly more grown-up twist on the classic sip, well, you're not alone.

Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. For the topping: I topped my shots with whipped cream, chocolate sprinkles and mini marshmallow bits. So move over ordinary hot chocolate, and make room for a reinterpretation of hot chocolate that’s overflowing with a s’mores drenched presentation that’s hard to miss. If desired, top with cream cheese foam: Cream together cream cheese and sweetener with a hand or stand mixer until smooth. All our ingredient suppliers are BRC or equivalent certified and supply ingredients to us as free from all 14 major food allergens with accompanying specifications confirming this.Add equal parts liquor to hot chocolate, top with whipped cream, shaved chocolate, and garnish with a cinnamon stick or candy cane. Turn your hot chocolate into the perfect boozy brew and top it with mini marshmallows included in each stirrer. Picture yourself wrapped in a fuzzy blanket, toes snug in warm socks, and a plate of these delightful treats in your hand.

Zip it closed and then pound on it with a rolling pin or heavy bottom pot to get the finest peppermint dust you can.Sugar, cocoa butter, whole MILK powder, fudge (sugar, glucose syrup, sweetened condensed MILK, refined vegetable oil, butter ( MILK), emulsifier ( SOYA lecithin), flavouring (natural vanilla), salt), cocoa mass, Marshmallows (glucose syrup, sugar, dextrose, water, stabiliser (sorbitol), gelatine, flavour, colour (E120)), emulsifier ( SOYA lecithin), flavouring (natural vanilla). Sugar, whole milk powder, cocoa butter, cocoa mass, marshmallows (10%)(glucose-fructose syrup, sugar, water, gelatine, maize starch, natural colour (beetroot red), natural flavouring), fudge (8%)(sugar, sweetened condensed milk ( milk, sugar), glucose syrup, salted butter ( milk, salt), emulsifier mono-and diglycerides of fatty acids, humectant glycerine, flavouring, salt), emulsifier (sunflower lecithin), flavouring (natural vanilla). Simply pop the chocolate stick into your favourite mug, add steaming milk, and stir for a super tasty hot chocolate treat. The traditional, smaller ones won’t work as well since you need the extra room for the hot chocolate.

I was not going for any kind of subtle taste in these shots so I skipped the nutmeg … I wanted to taste the cayenne. In a large mixing bowl, whisk together the pudding mix, hot chocolate, marshmallow syrup, vodka, and chocolate liqueur. Spiced Rum Flavoured Stirrer Ingredients: Sugar, whole milk powder, cocoa butter, cocoa mass, marshmallows (10%)(glucose-fructose syrup, sugar, water, gelatine, dextrose, maize starch, flavouring, glycerol), emulsifier (sunflower lecithin), natural flavouring (vanilla, spiced rum (0. Made in Norfolk using the finest ingredients, these hot chocolate stirrers contain no artificial colours or flavours.Well, I must say that this is very much like that original chocolate spread but obviously a lot better for you and can also be spread onto bread or toast. The perfect chocolate gift for someone you love for their birthday, anniversary, or any special occasion throughout the year.