My kids love this garlic rice that we get from a Peruvian place around the corner so I decided to recreate it and add cilantro to serve it alongside any Mexican dish I’m cooking.

Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavour game. We create and deliver fantastic food for a wide variety of functions from baby shower afternoon tea parties to glamorous canapé evenings and from summer BBQs to sophisticated fine-dining dinners. He sadly he passed away before any of this took off, but I genuinely believe in life after death – I genuinely believe he’s been a big part in guiding me through all of this. Our most popular menus are our Sharing Platter style Feast menus – a veritable feast of delicious dishes for you and your guests to share in a very socialable way. With charming anecdotes and vibrant photography, this cookbook is a beautiful feast for the eyes that will help cooks create a bountiful feast for their stomachs.The Korean version is very similar to Japanese gyoza and it’s what I grew up making and eating my entire life. The cook credits her mum and dad’s cooking for helping her develop a taste for the exotic, and her late grandad – to whom she dedicates the book – with overseeing her success.

It means I’ve got more time to really put into my job, I’m free to go on trips to Italy to look at Parmesan,” (an excursion she’s embarking on soon) “and obviously doing my book took up so much time. Conceding that Parisian pastries are unbeatable, she continues: “I’m just more into pan-Asian and Mediterranean food – I just think the flavours are a bit more vibrant. So far I've tried a couple of the curries, and I have my eye on the miso tahini brownies once the weather gets a bit cooler. Featuring a handy guide to Crystelle’s hero ingredients and star seasonings – all of which feature in multiple recipes – it couldn’t be easier to raise your flavour game.My daughter and I had these at a sushi restaurant and they were fantastic so I recreated it at home. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Divided into two halves – savoury and sweet – the book showcases the baking that took Crystelle to the final of The Great British Bake Off, as well as her flair for creative savoury dishes. Tasty, enticing, and bursting with flavour, Flavour Kitchen showcases the baking that took Crystelle to the final of The Great British Bake Off 2021, as well as her flair for creative savoury dishes. However, we also love to do other styles of service including more fine dining style plated menus, informal BBQs and cocktail style weddings with canapés and bowl food.

The first thing that struck me was the stunning presentation and vibrant colours throughout the book. Not just full of exciting recipes for every occasion - from breakfast dishes to warming curries and cake after cake, the author has taken the time to include a whole chapter on how to make the most of unique ingredients and how they can add a whole new dimension to your dishes. We make with veal shanks mostly but sometimes we can substitute pork shanks if we can’t get the veal. We have worked in a wide variety of venues and locations and are highly experienced at catering marquee weddings.The book also includes Pereira’s guide to her hero ingredients and favourite flavours to give readers more confidence when “boosting their flavours”. Her appearance on GBBO made Vanity Fair's list of Best Performances of 2021, and she has gone on to cook on acclaimed TV shows such as Good Morning America, The Today Show, Sunday Brunch and ITV Lorraine.

Crystelle Pereira can’t believe how time has flown in the two years since she competed in the Great British Bake Off.It’s a mix of baking and cooking, sweet and savoury, with over 70 recipes representing EVERYTHING I love about food.