14oz Aroy D Green Curry Paste (Pack of 1)

Product Information

We may employ third party companies and individuals to facilitate our Service ("Service Providers"), to provide the Service on our behalf, to perform Service-related services or to assist us in analyzing how our Service is used. Ever since the boyfriend's parents introduced me to Mae Anong curry pastes, I haven't had the urge to try any other brand. I followed this basic green curry recipe, but with pork, eggplant, and green beans instead of chicken and eggplants.

Maesri is a paste with a good flavour base, but it is significantly weaker than the top 3, and would require a larger amount of paste. Cook for 1-2 minutes until the coconut milk start to get thicken then add the chicken pieces, stir well for 2 minutes. I used to use Thai Kitchen exclusively, until they changed the first ingredient from "chili" to "spices, including chili". The most common curry paste ingredients are: chiles, garlic, shallots, lemongrass, galangal, cilantro root (coriander root), kaffir lime zest, white peppercorns.Thai Kitchen, with double the amount of paste, has a thicker curry sauce, but still delivers weaker flavours. The above are included in most curry pastes, and then other ingredients are added depending on the type of curry.

We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. I have used them in the past and I am quite certain that the results would not be all that different.

After over a decade of teaching Thai cooking, one question comes up again and again: "What is the best brand of Thai curry paste?