Absolutely loved Nicola Hart new canned Agua de Madre water kefir… a successful water-kefir bath of her newborn twins! Nicola and Camille have worked closely to create the ultimate combination of bitters and blood orange. A supercharged ginger and tumeric shot of functional, cultured gut goodness for your daily dose, concentrated. Agua De Madre is made from fermenting a 'mother culture' (The 'Madre' in Agua De Madre) of bacteria and yeast with organic natural fruits, to produce a delicious naturally sparkling, low sugar, vegan and thirst quenching drink with a comforting amount of probiotic live cultures. Days like remind me of the power of partnerships, the joy of innovation, the strength of friendship in the entrepreneur world and lots of delicious samples!

A drink to drink in place of alcohol with a meal or at a social event, one that changed my digestion and enhanced my immune system. It---s the perfect Mindful Aperitif --- light, refreshing and zesty with a lovely subtle bitterness coming through. While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change.Agua De Madre’s water kefir is a powerhouse of health benefits, boasting billions of probiotic live cultures that support digestion and promote overall well-being. Water kefir is a fermented drink made by combining filtered water, fruits and a small amount of sugar with water kefir grains. A dedication to the communities that mothers have built around the world throughout history, the name comes from the ‘mother’ culture used in the fermentation process.

From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be.And thank you to my peers at Cambridge Distillery it has been a great pleasure building the business to dominate 75% of global luxury gin market! AWARD WINNING NATURALLY SPARKLNG WATER KEFIR: Created in partnership with Camille Vidal, founder of La Maison Wellness and creator of Mindful Cocktails---. The Madre uses exclusively organic ingredients to ferment her water kefir, and remains committed to sustainable and eco-friendly processes. The “grains” consist of bacteria and yeast existing in a symbiotic relationship and look like jelly crystals. This is what produces a delicious, naturally sparkling, low sugar, vegan, and thirst-quenching drink with a comforting amount of probiotic live cultures.

For more information about the cookies used on our site, their characteristics and how to manage your consent to their use, view our Cookie Policy. The multitude of live cultures found in this unfiltered water kefir contributes to maintaining good gut health, which has a positive impact on your physical and mental wellbeing, ensuring a balanced ecosystem for your bodies and minds. Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Suma. As I step into the role of Managing Director at Agua De Madre, I’m excited to continue the incredible culture that Nicola Hart, lovingly known as the “Madre,” has grown. An interesting side note for me is the decision to lead with a dairy based gut health launch at a time that’s traditionally been all about plant-based, although the release talks about Plant Kitchen in some detail. Spent some time with our amazing packaging partners at ePac Flexible Packaging with whom we've had the privilege of creating some co-branded pouches and sharing lots of laughs Maria Lyri!

Water kefir contributes to good gut health, which has a positive impact on our physical and mental wellbeing, ensuring a balanced ecosystem for our bodies and minds. We end up with a delicious, unfiltered, live-in-bottle drink that's probiotic and effervescent as champagne! Together, we’ll continue to innovate, create, and lead the way in the realm of gut health and flavourful experiences.

By disabling this type of cookie, certain services or functions of our site may not be available or may not function properly, and you may be forced to modify or manually enter certain information each time you visit our site. We choose foods without toxins, tracing ingredients back to their sources and making sure you receive the best products. It’s effectively an ‘influencer’ partnership of a different kind; one you’d expect will stand up to any scrutiny given the reputations involved. We are thrilled Zoe and Tim Spector are collaborating with an innovative Marks and Spencer and hope more people soon get the opportunity to experience our award winning dairy free water kefir. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!