From best-selling author Becky Excell, How to Bake Anything Gluten Free is the first cookbook that shows you how turn your kitchen into your own personal gluten-free bakery but nothing tastes or looks 'gluten-free'! Ok, here’s the hard sell – which I’m not usually very good at… so I’ll just throw some more bullet points at you instead – how exciting! There’s tons of tips on how to adapt my recipes to be dairy-free, low FODMAP, veggie or vegan if possible, throughout the book too.

I really wanted HTMAGF to deliver as much value as possible to you guys so expect A LOT of new and exciting recipes! But it’s the Christmas chapter that will be solving a lot of problems over the next month, with recipes including Sausage Rolls; Turkey and Ham Pie; those spicy German Christmas Cookies, Lebkuchen: Christmas Pudding and Cake; Gingerbread People; and Stollen Bites. Plus, it’s the delicious kind of science: the kind that tells you how to make your cake sponges fluffy without having a domed top, how to achieve that coveted shiny top on brownies, and how to make THE BEST gluten-free bread of your life. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favorite bakes ever again. HTBAGF is crammed with recipes that unlock all the things we can’t eat in bakeries – everything from Greggs, right up to the fancy bakeries I always see in London.If you don’t read the bullet points because you can’t be bothered, then here’s all you need to know – it’s a gluten-free baking bible of ALL the stuff we always miss out on. How To Make Anything Gluten-free’ became a Sunday Times Best Seller, Nigella featured it in Cookbook Corner, my recipes were featured in tons of magazine and it sold 50,000 copies in less than 3 months. Despite hard cheddar and butter not clearly being labelled as ‘lactose-free’ on the packaging, they’re actually both tolerated well by people who are lactose intolerant due to their incredibly low-lactose content. Which almost all the bakes in HTBAGF are veggie-friendly, there are less vegan options in my second book than when compared to my first.

Nigella Lawson Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? Nigella LawsonAre you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery but nothing tastes or looks 'gluten-free'!She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. BUT there’s definitely a handful of more challenging recipes in there too for those who like a challenge – at the end of the day, if I can bake them then you definitely can. You might also (hopefully) be a little mind-blown to find out that I haven’t used ANY onion or garlic throughout the entire recipe book.

She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Most of the recipes are suitable for the elimination phase of the low FODMAP diet, or if not, will mention how you can easily adapt them to be. There is no way that some random girl who bakes gluten-free cakes in Essex would ever get an opportunity like this without the support of a lot of amazing humans (yes, that’s you!I should imagine she’s of particular comfort to those who have only recently learnt they must forgo gluten forever, as her you-can-do-this spirit and clearly written recipes are just what’s needed to replace panic with confidence. So not only did I squeeze as many recipes in as my publisher would allow (otherwise the book would be huge! I’ve always been a very visual learner – during my undergraduate Chemistry studies, my notes were always covered in schemes and doodles. If it isn’t veggie/vegan to start with, I’ve also included instructions on how to adapt it, if possible. I’d also like to thank the AMAZING team at Quadrille who believed in me and my idea enough to actually publish it.