Deep-dish pans are great for two-crust savory pies, single-crust quiches, or pies that have two-layer fillings, like a lemon meringue or chocolate cream, when you want the first filling to leave some exposed crust to contain the topping. Our aim is to create newsletters that will inspire and delight you, however you are able to unsubscribe at any time. Like glass dishes, ceramic pie dishes conduct heat slowly and evenly, which helps yield uniformly golden crusts and thoroughly cooked fillings, even when making fruit pies, like apple, that require lengthy cooks to soften down. When heating oil or butter in the microwave, heat only for the minimal time required—don’t overheat. In both of those cases, as well as during the blind baking, the material's even heat conduction yielded crisp, uniformly golden pastry layers without any weird pale spots—and because the dish was transparent, gauging doneness was easy as taking a peek at the sides or the bottom.

We used the dishes to make a classic apple pie with a moisture-rich filling to particularly test the dishes' suitability for browning a pastry base. Perfect for creating individual pies, lasagnes and hot pots, this ceramic dish from Mason Cash is a must-have for any kitchen cupboard. Its size should be generous enough to accommodate an eye-catching pile of fruit when being used for rustic, deep-dish style double crust pies, but not so capacious that the ratio of filling to crust feels skewed when making icebox pies, more delicate custard pies or quiche. The inside has small embossed corrugated ridges on the base to help with heat distribution for more evenly cooked pastry. It was softer on the base than we’d like, which suggests this dish could be better with drier fillings.Etsy’s 100% renewable electricity commitment includes the electricity used by the data centres that host Etsy. Namely: it should be versatile enough to yield evenly baked, golden crusts and thoroughly-cooked fillings every time, whether the task at hand is a fruit pie, savory pie, press-in crust, custard pie, or quiche. Whether you love sweet pies with lashings of cream or custard, or if savoury pies with gravy are your thing, this versatile bake has been around for thousands of years and isn’t going anywhere. This dish is microwave, dishwasher and freezer safe and would work really well for crumbles, potato-topped pies and pasta bakes.

Perfect for birthdays, housewarmings, or even as a wedding present, a Pyrex pie dish is sure to be appreciated by anyone who loves to bake. Our deep apple pie cooked well in this dish – the pastry was crisp on the sides, but a little soggy on the bottom (we’d recommend using it for pies with drier fillings or without a pastry base). It is the manufacture of borosilicate glass that gives the Pyrex® brand its reputation in the field of French manufacture since 1922. As long as you’re par-baking or blind-baking when necessary (learn how and why here) and you’re baking your pie long enough, you can make do with any pie pan material.The plate was accidentally dropped a number of years ago😞 I am so beyond happy that I finally found a new one (to me)! Some jurisdictions do not allow the exclusion or limitation on incidental or consequential damages, so the foregoing limitation or exclusion may not apply to you. Finally, while some bakers might find the no-frills design a bit blah in comparison to more stylish ceramic plates, we like the pan's utilitarian simplicity. The manufacturing plant has employed generations of families throughout the Pyrex brand's proud history. Throughout the years they came up with new ideas that offer a complete solution to all cookware requirements from preparation, to baking and storing.

If you’ve got a large family, this 29cm stoneware pie dish is big enough for eight portions, ideal for big households or family gatherings.The pie crust baked in the Pyrex glass pie dish wasn’t super sturdy, and felt quite delicate when removed. So, whether you're making a sweet fruit pie or a savoury quiche, you can be sure that this plate will do the job perfectly. Another bonus, pointed out by Genevieve Ko (who also favors glass when baking at home): though not quite disposable, the low cost of the Pyrex Basic dish, combined with its popularity (you can pick one up in most major supermarkets), means that leaving one behind at a potluck, or gifting a pie to a host or hostess without the expectation of getting your dish back, is a relatively low-stakes sacrifice. International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions. Developed with several innovative features, this pie dish has a vented base so that air can circulate underneath it even when it’s on a baking tray.