An interesting experiment and I already have the feeling that Winter's Gold is actually optimally matched to the cooling, because then the smell and taste impressions are better balanced. This denser, more deep-flavoured Dalwhinnie combines a reassuring, gentle firmness with an aromatic spiciness while remaining superbly accessible throughout.

Let´s face it, only cheap spirits need the freezer treatment which usually works for vodka but can´t save this whisky. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Without limiting the foregoing, the License does not include (a) the right to resell or use the Service commercially (unless explicitly allowed under the applicable subscription plan), (b) the right to make the Service publicly available or use for public display, (c) any downloading, duplicating, or copying, collection and use of any contents of the Services, e.This Highland single malt is produced from Scotland`s highest and coldest distillery and is recommended to be served straight from the freezer. In Bond storage is facilitated at Octavian and London City Bond – Dinton, both in Wiltshire and both ex MOD storage depots. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. We reserve the right to immediately and without prior notice deactivate, suspend and/or terminate your account if you do not abide by the Terms, if you act unlawful, if you do not act or use the Service in good faith, or if you cause any harm whatsoever to the Service, to other Members, to other persons or to us. A 15-year-old Glenallachie single malt, matured in a combination of Pedro Ximenez and oloroso sherry casks, creating a smooth, rich character.

You will defend (at our option), indemnify and hold harmless us and our parents, affiliates, subsidiaries, (sub)licensees, assignees, successors, authorized third party contractors from any and all loss, damage, claim, liability or expense (including reasonable outside legal fees and costs) actually incurred as a result of a third party claim arising out of a breach or alleged breach of your obligations, representations and warranties made herein. Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. Aromas of raisins, butterscotch and sweet spices fill the nose, and the palate offers notes of dark chocolate, orange peel, banana, raisins and caramel. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.From the freezer it's fruitier, more green apple, apple sauce, toffee apple, sultana, even redcurrant. There’s the tart taste of slightly unripe pear and a dash of lime, giving way to a more earthy profile that’s sweetened by a few drops of honey. Anna is a fearless optimist and I surely felt like one while sipping this single malt made for freezer. Winter’s Gold is a whisky that’s constantly changing, meaning that you get to discover new flavours every time you take a sip. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

At Prestige Drinks we know that no two personalised messages will ever be the same and we don’t offer a one size fits all approach. You acknowledge, understand and agree that we are not obligated to review, check or monitor any Contributions, but we may do so. Dalwhinnie Winter's Gold is in the same vein as the 15 Year Old with aromas of flowers, honeyed with a hint of peat and green fruit - apples and fresh pear.It makes the perfect gift for whisky lovers looking for a smooth, deliciously enjoyable single malt. Growing spicy, with gingerbread; then denser with rich malt loaf, suggestions of molasses and mint; and later soft, distant smoke. An ever-present fragrant and smooth waxiness underscores higher glimpses of fruit, suggesting a caramel tart on a smear of sharp apricot coulis, or sweet shortcrust pastry offset by orange zest. It’s time for another post on those entry level classics I drank in the past before starting blogging.