It’s wonderful to be able to recreate foods from my past and new recipes too in well thought out, easy to follow recipes, with easy to find recognisable ingredients. Livro é lindo, com fotografias muito legais e diferentes, um estilo próprio de escrita típico do autor que TB é muito divertido e inteligente.

Incredible veganised recipes include: – Vegan Fried Eggs- Mushroom Brisket Sandwiches- Tempeh Nuggies- Beefless Bourguignon- Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan “hacks” to help everyone from novice cooks to plant-based pros. Richard Makin is the vegan blogger behind "School Night Vegan" and author of "Anything You Can Cook, I Can Cook Vegan". The author also assumes we can all find certain processed food items but we really can't here in northern ontario. This book is incredible from start to finish, the photos are beautiful and nostalgic, the recipes are easy to follow and so rewarding and the one thing I didn’t know I was getting with this book was the COMEDY!He is the Online Food Editor at Wicked Healthy, the company behind Tesco’s groundbreaking vegan range, and has developed plant-based menus for restaurants and hotels across the country. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.

What makes this book stand out is the 'Building Block Recipes' section, here you can find how to make the essential elements such as the meat,cheese and sauces. As receitas são relativamente fáceis, depende da receita tem ingredientes estrangeiros mas o autor sugere substituições, amei, recomendo ! So many cuisines are represented and there are some dishes that I loved pre vegan that I haven’t had since seeing the light.You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Richard Makin packs each recipe with genius vegan "hacks" to help everyone from novice cooks to plant-based pros. He began his foodie journey in 2017, when he switched from life-long vegetarian to a completely vegan diet. I have been following Richard for a good while now and have tried out quite a few of his recipes and they never fail! You’ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be.