With basics, such as white sauce, gravy and Victoria sponge, as well as indispensable recipes including sausage rolls, Chelsea buns and even new classics, like pesto and paella, you'll wonder how you survived without it! Culinary trends – and celebrity chefs – come and go, but The Dairy Book of Home Cookery remains the first choice for millions of cooks and deserves a place in every kitchen. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Pour the wine into the roasting tin, and bring to the boil, scraping the browned residue from the pan’s bottom.

Even though I live and breathe Dairy Diary, I confess that I don’t keep them all – I just cut out the recipes and keep them in ‘Mummy’s Recipe Folder’ – so I wouldn’t be at all offended if people admit that they throw away their old copies! One of my favourites to use - and despite the fact that this book is older than I am, it's still very useful for me, and is one that takes pride of place in my cookery book collection. To measure syrup, warm a metal spoon in boiling water or over a gas flame so that the syrup slides off easily. Probably lost in a house move along with Larousse Gastronomique which I was bought and NEVER used, unlike the Dairy one.

Remove the foil from the pudding, run a knife around the edge to loosen it, then invert onto a large plate. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. These 4 or 5-star reviews represent the opinions of the individuals who posted them and do not reflect the views of Etsy. In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged.

Lactose intolerance or an allergy to milk means avoiding cream, butter, milk, cheese, yoghurt, and ice cream as well as many prepared foods to which lactose is added such as bread, cereal, salad dressings, cake mixes, frozen meals.

I put these books in a safe place as I was moving home and recently got this book out and I baked the “Fruit crumble” featured in the book and I plan on making a few other family favourites soon. A useless post but cannot get over how delighted I am to replace such an old favorite and I have to tell someone! The dairy also has some really useful guides giving you the basics into gardening, handicrafts and digital photography.

Whilst reducing cost and food miles, discover delicious new ideas for cooking with British ingredients in this beautiful new cookbook. The book has some great additional sections covering subjects such as food hygiene, storing food correctly and safely in the fridge, use of herbs and spices and many other helpful subjects. Add butter, cut into flour with a knife, then rub in with fingertips until mixture resembles fine breadcrumbs.

She then helped measure out the ingredients for the crumble and rubbed it all almost all on her own bless her. A special anniversary edition celebrating 50 years of this classic cookbook, featuring 950 classic recipes including 50 new recipes, sure to become firm family favourites. With extensive cooks information plus 18 chapters from soups to desserts, including baking and confectionery, this is the perfect reference for both novice and experienced cooks. The cover and spine broke away and certain well thumbed pages were were grease stained, and torn but still it staggered on, as did we!

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In the early days of our marriage I couldn't boil an egg never mind make a Victoria sponge and I struggled. Roast at 200°C (400°F) Mark 6 for 45 minutes or until crisp and golden, basting at least twice during that time. In homage to those halcyon days, I am going to do my best to persuade my train loving, baking-reluctant little boy to make some of these cute little sweets with me at the weekend. This recipe book contains lots of recipes along with many suggestions on how to vary a recipe, useful for cooks that are not that confident with ingredients.