I would probably only give it 1 chilli heat, but that may be because my tolerance for heat is quite high. If the user intends to purchase the goods for health reasons, he should obtain detailed advice from a doctor or other health professional appropriately qualified. Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Experience the subtle heat, vibrant colour, and exquisite taste that only authentic Indian spices can provide. They mention that it looks great with a coconut milk curry, is more subtle than hot chilli powder and that it does not disappoint on flavour.We often use it instead of paprika for this exact reason, adding plenty of colour while keeping heat levels in check.

Kashmiri chillies are used a lot in curries and Indian cuisine so if you cook these type of dishes this spice is a must.This powder is especially good in curries such as rogan josh and tikka masala, where the deep red colour is of importance. If you are allergic to something not covered by the 14 allergens, please check the ingredients list carefully. With its mild heat, our Kashmiri Chilli Powder is suitable for those who prefer a more gentle spiciness without sacrificing the vibrant flavours. of our profits are donated to charity so that we give back to the countries where are ingredients come from. These chillies are grown in the ideal climatic conditions of the Kashmir region, resulting in a chilli powder that captures the essence of the land and its cuisine.

Our Kashmiri Chilli Powder is the perfect balance of mild heat and vibrant colour, adding a touch of complexity to your culinary creations.

this means that this product was made using 'Good Manufacturing Processes' (which prohibit cross contamination during manufacture) but has not been tested by a laboratory. The chillies are carefully sun-dried and ground to a fine powder, ensuring that every pinch brings the essence of Indian spices to your dishes.