Use a pizza cutter or knife to trim around the edges or to form a small-medium sized circle if you are finding this difficult.

When you see brown spots on the underside, then flip it with a spatula and cook for another 2 minutes. They are easy to make at home and can be served with a variety of Indian dishes or enjoyed on their own with a little ghee or butter. Place the chapati on the hot tawa and cook for about 1-2 minutes on each side, until brown spots appear.

After having to switch to gluten free recently, i was concerned that any chapatti flour i try, just wouldn't be the same as i had tried other leading brands like Dove's Farm, which i didn't like the taste and consistency of.

The dough needs to be rolled out evenly, meaning the same thickness all around and rolled as thinly as possible. This is a traditional family recipe for chapati that has been adapted to get the most from our gluten free chapati flour. Lightly dust a rolling pin with cassava flour then proceed to roll the dough as thin as possible to make a disc. It was an experience I will never forget and opened my eyes to the culinary delights of real Indian food. You need whole grains to keep your body nourished because you miss out certain key nutrients after avoiding gluten.I was so wrong, Eurostars, gluten free flour is better than any normal chapatti flour i have ever had.