This rum is then infused with banana peels for two weeks, imparting a whole load of fruity, estery deliciousness.

Spirits distilled from sugar cane are often aged in casks to impart flavour into the wood in preparation for the final stages of single malt maturation. I get oaty, woody notes on the tip, lovely caramel and molasses and of course the banana, which is not cloying or overdone.One of their offerings, and probably their most popular, the Banana Peel Rum, is the subject of my review today. THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. First taste was of ripe banana, a good demerara flavour and as one other reviewer mentioned a taste of whisky, but its far from overwhelming.

Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. It is particularly delicious in a Discarded Banana Peel Daiquiri, which is made with Discarded Banana Peel Rum, lime juice, and simple syrup. This set features a standard dry gin, a barrel-aged variation, and a sloe gin, each offering a unique tasting experience. Taste: Banoffee pie and sticky toffee pudding, with deep fruity flavours of milk chocolate raisins and a crystallized ginger finish.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. As an extract, Banana Peel provide a fresh toffee note with a fruity balance that perfectly complements the complexity of the base spirit. These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. It’s got lovely toffee notes – think banoffee pie – with the deep, fruity taste of chocolate raisins and crystallised ginger. The addition of banana peel the banana peel is said to provide a “fresh toffee note with a fruity balance, whilst maintaining the spice an.

One of my pet peeves in the spirits industry is bottling under 40% ABV and while I get why it would be just 37. made by infusing Caribbean rum with banana peel, creating a rich, banoffee pie character throughout the palate.Discarded Banana Peel Rum also heroes the humble banana peel, infusing the rum with fruit that would have otherwise gone to waste.