Beyond Brilliant: Inspired Indian Cooking

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Beyond Brilliant: Inspired Indian Cooking

Beyond Brilliant: Inspired Indian Cooking

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Later in the book there is a section on the Brilliant family where Dipna writes about her mother and her brother. Its interesting to read that her mother didn’t know how to cook but with time and practice she now cooks and even says she could teach her husband a few things. Dipna’s brother has been in the restaurant for 10 years as well as working hard in the restaurant he is working on finding new new clients and bringing in new business. We arrived for brunch around 12:30, and the atmosphere was muted but pleasant, eventually getting livelier later. The waitstaff were kind and knowledgeable, and were more than willing to give suggestions for dishes or drinks. Its in this section that you learn a bit about basic preparation, how to make a green chilli paste, different ways of cutting/chopping an onion and then toasting and crushing spices. Which colleague, mentor or employer has had the biggest influence on your approach to the hospitality business?​ I absolutely love the Maroush group of restaurants. Lebanese cuisine is one of my favourites and Maroush has never let me down no matter which branch I visit. I eat Maroush at least once or twice a month, it’s a true favourite of mine.

To showcase my talent to the world and write my two cook-books as well as pass by skills and knowledge on through my cookery school and of course the cookery shows on television for which today I am recognised. I feel truly blessed. The book features a nice mixture of recipes ranging from starters, mains, sides and desserts. I love the fact that it features desserts as I personally haven’t seen many recipes for Indian desserts so it would be nice to try and make some. I had some Indian Desserts when I went in 2014 and they are very nice! She is Co-Owner of the famous Brilliant Restaurant in Southall and author of the "Beyond Brilliant" cook-book and also runs her very own cookery school. Dipna has an exclusive partnership with Restaurant Associates and Levy (part of the Compass group) for whom she is brand Chef for a Punjabi range of dishes she has created for the company. Her "Dip In" videos which are now available across her social media channels, showcase her delicious recipes proving the secrets of cooking Indian food and innovative recipes can be mastered within minutes and how simple it is to create magic in the kitchen. Beyond Brilliant gives a good introduction to the history of brilliant so you can earn how it got started in Kenya and how it became the great restaurant it is today. There is a section on Dipna being a student and then taking the role of a teacher, she does many lectures or food demonstrations.As I don’t have any other Indian Cookbooks, I thought id buy it and try a few of the recipes myself. Being born and brought up in a family of chefs and restaurateurs and of course always being surrounded by so much food could only mean one thing right! At school I was never very academic and more of a vocational skilled type of student. My A* grades were always in sports and food technology so I knew towards the end of school where life was leading me and where my true passion was. I was destined to follow in my grandfathers and father’s footsteps and have no regrets whatsoever. Professor David Foskett who was the Dean at The University of West London whilst I was studying there many years ago has been a big influence and inspiration. Professor Foskett was the first person to push me to achieve my goals and reach for those stars. He encouraged me to always go that extra mile and that today is something that has stayed with me and has helped get me to where I am.

Another thing I really like about this book is the focus on healthy options as well. More and more people are looking to go for more healthy options, in my house we tend to replace certain things with others so that it is more slimming and less syns 🙂 Tech News Today: iOS 17.2 lets users change notification tone, OnePlus 12 rumoured to launch in India on January 23 and moreAfter interviewing Dipna Anand, I learnt that she had published Beyond Brilliant. A great book that features over 40 recipes from the actual kitchens of The Brilliant Restaurant. Each recipe clearly marks what ingredients you need and the method is very clear, helping amateurs to Indian cooking like me to make a nice tasting dish with little worries 🙂 I have never really tried to make any Indian myself, I was always a bit scared to do a curry as I thought they would be very complicated with the wide variety of spices.



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